Mustard seed — Yield in Northern Europe
Northern Europe: Mustard seed — Yield was 440.3 kg/ha in 2017. ◆ Volatile
Mustard seed — Yield in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 440.3 kg/ha for mustard seed — yield in 2017.
That represents a change of up 2.4% on the previous year and up 2.8% over ten years.
Over the whole period, mustard seed — yield in Northern Europe peaked at 3,498 kg/ha in 1987 and was at its lowest, 400 kg/ha, in 1992.
That places Northern Europe 22nd out of 22 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,606 kg/ha | — |
| 1962 | 1,368 kg/ha | -14.8% |
| 1963 | 1,258 kg/ha | -8.0% |
| 1964 | 1,793 kg/ha | +42.5% |
| 1965 | 1,469 kg/ha | -18.1% |
| 1966 | 1,271 kg/ha | -13.5% |
| 1967 | 1,443 kg/ha | +13.6% |
| 1968 | 1,580 kg/ha | +9.5% |
| 1969 | 1,399 kg/ha | -11.5% |
| 1970 | 1,397 kg/ha | -0.1% |
| 1971 | 1,734 kg/ha | +24.1% |
| 1972 | 1,142 kg/ha | -34.1% |
| 1973 | 1,574 kg/ha | +37.8% |
| 1974 | 1,879 kg/ha | +19.4% |
| 1975 | 1,672 kg/ha | -11.0% |
| 1976 | 3,138 kg/ha | +87.6% |
| 1977 | 1,632 kg/ha | -48.0% |
| 1978 | 1,481 kg/ha | -9.3% |
| 1979 | 2,620 kg/ha | +76.9% |
| 1980 | 2,894 kg/ha | +10.5% |
| 1981 | 2,966 kg/ha | +2.5% |
| 1982 | 1,973 kg/ha | -33.5% |
| 1983 | 1,851 kg/ha | -6.2% |
| 1984 | 1,895 kg/ha | +2.3% |
| 1985 | 1,798 kg/ha | -5.1% |
| 1986 | 1,889 kg/ha | +5.1% |
| 1987 | 3,498 kg/ha | +85.2% |
| 1990 | 1,000 kg/ha | -71.4% |
| 1991 | 1,000 kg/ha | +0.0% |
| 1992 | 400 kg/ha | -60.0% |
| 1993 | 557.5 kg/ha | +39.4% |
| 1994 | 562.8 kg/ha | +1.0% |
| 1995 | 626.4 kg/ha | +11.3% |
| 1996 | 1,226 kg/ha | +95.7% |
| 1997 | 410.2 kg/ha | -66.5% |
| 1998 | 532.6 kg/ha | +29.8% |
| 1999 | 520.2 kg/ha | -2.3% |
| 2000 | 428.1 kg/ha | -17.7% |
| 2001 | 434.5 kg/ha | +1.5% |
| 2002 | 430.9 kg/ha | -0.8% |
| 2003 | 411.2 kg/ha | -4.6% |
| 2004 | 427.2 kg/ha | +3.9% |
| 2005 | 470.8 kg/ha | +10.2% |
| 2006 | 428 kg/ha | -9.1% |
| 2007 | 428.4 kg/ha | +0.1% |
| 2008 | 428.7 kg/ha | +0.1% |
| 2009 | 429.5 kg/ha | +0.2% |
| 2010 | 430.7 kg/ha | +0.3% |
| 2011 | 430.5 kg/ha | -0.0% |
| 2012 | 429.7 kg/ha | -0.2% |
| 2013 | 427.5 kg/ha | -0.5% |
| 2014 | 428.3 kg/ha | +0.2% |
| 2015 | 426.8 kg/ha | -0.4% |
| 2016 | 429.9 kg/ha | +0.7% |
| 2017 | 440.3 kg/ha | +2.4% |
Biggest year-on-year movements
Years where Mustard seed — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +95.7% | 626.4 kg/ha | 1,226 kg/ha |
| 1976 | +87.6% | 1,672 kg/ha | 3,138 kg/ha |
| 1987 | +85.2% | 1,889 kg/ha | 3,498 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,465 kg/ha | 1,258 kg/ha | 1,793 kg/ha | 9 |
| 1970s | 1,827 kg/ha | 1,142 kg/ha | 3,138 kg/ha | 10 |
| 1980s | 2,345 kg/ha | 1,798 kg/ha | 3,498 kg/ha | 8 |
| 1990s | 683.55 kg/ha | 400 kg/ha | 1,226 kg/ha | 10 |
| 2000s | 431.73 kg/ha | 411.2 kg/ha | 470.8 kg/ha | 10 |
| 2010s | 430.46 kg/ha | 426.8 kg/ha | 440.3 kg/ha | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in Northern Europe?
- Mustard seed — yield in Northern Europe was 440.3 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Northern Europe?
- The highest recorded value was 3,498 kg/ha in 1987.
- What is the lowest mustard seed — yield recorded in Northern Europe?
- The lowest recorded value was 400 kg/ha in 1992.
- How does Northern Europe rank for mustard seed — yield?
- Northern Europe ranks 22nd out of 22 groups with data for 2017.
- Is mustard seed — yield rising or falling in Northern Europe?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.