Mustard seed — Yield in Northern Europe
Northern Europe: Mustard seed — Yield was 440.3 kg/ha in 2017. ◆ Volatile
Mustard seed — Yield in Northern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 440.3 kg/ha for mustard seed — yield in 2017.
That represents a change of up 2.4% on the previous year and up 2.8% over ten years.
Over the whole period, mustard seed — yield in Northern Europe peaked at 3,498 kg/ha in 1987 and was at its lowest, 400 kg/ha, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,465 kg/ha | 1,258 kg/ha | 1,793 kg/ha | 9 |
| 1970s | 1,827 kg/ha | 1,142 kg/ha | 3,138 kg/ha | 10 |
| 1980s | 2,345 kg/ha | 1,798 kg/ha | 3,498 kg/ha | 8 |
| 1990s | 683.55 kg/ha | 400 kg/ha | 1,226 kg/ha | 10 |
| 2000s | 431.73 kg/ha | 411.2 kg/ha | 470.8 kg/ha | 10 |
| 2010s | 430.46 kg/ha | 426.8 kg/ha | 440.3 kg/ha | 8 |
Countries ranked near Northern Europe
- 7 Nepal 1,113 kg/ha compare
- 8 Afghanistan, Islamic Republic of 1,022 kg/ha
- 9 Myanmar 945.8 kg/ha compare
- 10 Denmark 944.9 kg/ha compare
- 11 Czechoslovakia 923.1 kg/ha compare
- 12 Hungary 821.2 kg/ha compare
- 13 China (People’s Republic of) 818.3 kg/ha compare
- 13 China, mainland 818.3 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is mustard seed — yield in Northern Europe?
- Mustard seed — yield in Northern Europe was 440.3 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Northern Europe?
- The highest recorded value was 3,498 kg/ha in 1987.
- What is the lowest mustard seed — yield recorded in Northern Europe?
- The lowest recorded value was 400 kg/ha in 1992.
- How does Northern Europe rank for mustard seed — yield?
- Northern Europe ranks 10th out of 10 groups with data for 2017.
- Is mustard seed — yield rising or falling in Northern Europe?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.