Mustard seed — Yield in Czechoslovakia

Czechoslovakia: Mustard seed — Yield was 923.1 kg/ha in 1992. ▲ Rising

Latest (1992)
923.1 kg/ha
Change on year
down 29.5%
World rank
11th
of 31 countries
All-time high
1,418 kg/ha
in 1990
All-time low
396.6 kg/ha
in 1964
Years of data
32
1961–1992

Mustard seed — Yield in Czechoslovakia, 1961–1992

5007501.0k1.2k1.5k1961197619921961: 567.8 kg/ha1962: 629.2 kg/ha1963: 485 kg/ha1964: 396.6 kg/ha1965: 550.3 kg/ha1966: 653.6 kg/ha1967: 773.3 kg/ha1968: 709.9 kg/ha1969: 792.7 kg/ha1970: 857.7 kg/ha1971: 1.0k kg/ha1972: 1.1k kg/ha1973: 1.1k kg/ha1974: 1.1k kg/ha1975: 844.8 kg/ha1976: 645.9 kg/ha1977: 936.6 kg/ha1978: 1.1k kg/ha1979: 857.3 kg/ha1980: 895 kg/ha1981: 955.1 kg/ha1982: 861.7 kg/ha1983: 707.5 kg/ha1984: 1.1k kg/ha1985: 928.1 kg/ha1986: 777.2 kg/ha1987: 715.1 kg/ha1988: 1.1k kg/ha1989: 1.3k kg/ha1990: 1.4k kg/ha1991: 1.3k kg/ha1992: 923.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for mustard seed — yield in Czechoslovakia is 923.1 kg/ha, measured in 1992.

Compared with earlier readings it is down 29.5% on the previous year and up 7.1% over ten years.

Over the whole period, mustard seed — yield in Czechoslovakia peaked at 1,418 kg/ha in 1990 and was at its lowest, 396.6 kg/ha, in 1964.

That places Czechoslovakia 11th out of 31 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Mustard seed — Yield in Czechoslovakia, year by year

Annual values for Mustard seed — Yield in Czechoslovakia, 1961 to 1992.
Year kg/ha Change
1961 567.8 kg/ha —
1962 629.2 kg/ha +10.8%
1963 485 kg/ha -22.9%
1964 396.6 kg/ha -18.2%
1965 550.3 kg/ha +38.8%
1966 653.6 kg/ha +18.8%
1967 773.3 kg/ha +18.3%
1968 709.9 kg/ha -8.2%
1969 792.7 kg/ha +11.7%
1970 857.7 kg/ha +8.2%
1971 1,050 kg/ha +22.4%
1972 1,058 kg/ha +0.8%
1973 1,055 kg/ha -0.3%
1974 1,050 kg/ha -0.4%
1975 844.8 kg/ha -19.6%
1976 645.9 kg/ha -23.5%
1977 936.6 kg/ha +45.0%
1978 1,093 kg/ha +16.7%
1979 857.3 kg/ha -21.6%
1980 895 kg/ha +4.4%
1981 955.1 kg/ha +6.7%
1982 861.7 kg/ha -9.8%
1983 707.5 kg/ha -17.9%
1984 1,069 kg/ha +51.1%
1985 928.1 kg/ha -13.2%
1986 777.2 kg/ha -16.3%
1987 715.1 kg/ha -8.0%
1988 1,112 kg/ha +55.6%
1989 1,348 kg/ha +21.2%
1990 1,418 kg/ha +5.2%
1991 1,310 kg/ha -7.6%
1992 923.1 kg/ha -29.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 617.6 kg/ha 396.6 kg/ha 792.7 kg/ha 9
1970s 944.91 kg/ha 645.9 kg/ha 1,093 kg/ha 10
1980s 936.95 kg/ha 707.5 kg/ha 1,348 kg/ha 10
1990s 1,217 kg/ha 923.1 kg/ha 1,418 kg/ha 3

Countries ranked near Czechoslovakia

  1. 8 Afghanistan 1,022 kg/ha
  2. 9 Myanmar 945.8 kg/ha compare
  3. 10 Denmark 944.9 kg/ha compare
  4. 12 Hungary 821.2 kg/ha
  5. 13 China 818.3 kg/ha compare
  6. 13 China, mainland 818.3 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is mustard seed — yield in Czechoslovakia?
Mustard seed — yield in Czechoslovakia was 923.1 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Czechoslovakia?
The highest recorded value was 1,418 kg/ha in 1990.
What is the lowest mustard seed — yield recorded in Czechoslovakia?
The lowest recorded value was 396.6 kg/ha in 1964.
How does Czechoslovakia rank for mustard seed — yield?
Czechoslovakia ranks 11th out of 31 countries with data for 1992.
Is mustard seed — yield rising or falling in Czechoslovakia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

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Mustard seed — Yield in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mustard-seed-yield/czechoslovakia/

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About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.