Mustard seed — Production in European Union (27)
European Union (27): Mustard seed — Production was 43,168 t in 2017. ◆ Volatile
Mustard seed — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mustard seed — production in European Union (27) is 43,168 t, measured in 2017.
Compared with earlier readings it is down 6.1% on the previous year and up 47.1% over ten years.
Over the whole period, mustard seed — production in European Union (27) peaked at 99,710 t in 2003 and was at its lowest, 7,587 t, in 1976.
That places European Union (27) 12th out of 22 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64,781 t | — |
| 1962 | 72,667 t | +12.2% |
| 1963 | 57,209 t | -21.3% |
| 1964 | 58,460 t | +2.2% |
| 1965 | 32,893 t | -43.7% |
| 1966 | 31,370 t | -4.6% |
| 1967 | 31,059 t | -1.0% |
| 1968 | 33,501 t | +7.9% |
| 1969 | 26,510 t | -20.9% |
| 1970 | 19,298 t | -27.2% |
| 1971 | 18,177 t | -5.8% |
| 1972 | 14,666 t | -19.3% |
| 1973 | 21,072 t | +43.7% |
| 1974 | 44,456 t | +111.0% |
| 1975 | 13,362 t | -69.9% |
| 1976 | 7,587 t | -43.2% |
| 1977 | 15,515 t | +104.5% |
| 1978 | 17,860 t | +15.1% |
| 1979 | 20,687 t | +15.8% |
| 1980 | 16,227 t | -21.6% |
| 1981 | 14,904 t | -8.2% |
| 1982 | 11,955 t | -19.8% |
| 1983 | 9,730 t | -18.6% |
| 1984 | 14,035 t | +44.2% |
| 1985 | 13,409 t | -4.5% |
| 1986 | 10,709 t | -20.1% |
| 1987 | 9,194 t | -14.1% |
| 1988 | 12,593 t | +37.0% |
| 1989 | 16,182 t | +28.5% |
| 1990 | 45,531 t | +181.4% |
| 1991 | 36,456 t | -19.9% |
| 1992 | 47,397 t | +30.0% |
| 1993 | 42,299 t | -10.8% |
| 1994 | 34,976 t | -17.3% |
| 1995 | 34,934 t | -0.1% |
| 1996 | 45,279 t | +29.6% |
| 1997 | 47,641 t | +5.2% |
| 1998 | 48,337 t | +1.5% |
| 1999 | 88,117 t | +82.3% |
| 2000 | 45,191 t | -48.7% |
| 2001 | 48,770 t | +7.9% |
| 2002 | 61,493 t | +26.1% |
| 2003 | 99,710 t | +62.1% |
| 2004 | 81,343 t | -18.4% |
| 2005 | 44,849 t | -44.9% |
| 2006 | 36,786 t | -18.0% |
| 2007 | 29,348 t | -20.2% |
| 2008 | 52,951 t | +80.4% |
| 2009 | 82,536 t | +55.9% |
| 2010 | 53,401 t | -35.3% |
| 2011 | 55,570 t | +4.1% |
| 2012 | 49,674 t | -10.6% |
| 2013 | 47,597 t | -4.2% |
| 2014 | 56,971 t | +19.7% |
| 2015 | 51,352 t | -9.9% |
| 2016 | 45,962 t | -10.5% |
| 2017 | 43,168 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,383 t | 26,510 t | 72,667 t | 9 |
| 1970s | 19,268 t | 7,587 t | 44,456 t | 10 |
| 1980s | 12,894 t | 9,194 t | 16,227 t | 10 |
| 1990s | 47,097 t | 34,934 t | 88,117 t | 10 |
| 2000s | 58,298 t | 29,348 t | 99,710 t | 10 |
| 2010s | 50,462 t | 43,168 t | 56,971 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
Frequently asked questions
- What is mustard seed — production in European Union (27)?
- Mustard seed — production in European Union (27) was 43,168 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — production recorded in European Union (27)?
- The highest recorded value was 99,710 t in 2003.
- What is the lowest mustard seed — production recorded in European Union (27)?
- The lowest recorded value was 7,587 t in 1976.
- How does European Union (27) rank for mustard seed — production?
- European Union (27) ranks 12th out of 22 groups with data for 2017.
- Is mustard seed — production rising or falling in European Union (27)?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.