Mustard seed — Area harvested in European Union (27)
European Union (27): Mustard seed — Area harvested was 38,671 ha in 2017. ◆ Volatile
Mustard seed — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 38,671 ha for mustard seed — area harvested in 2017.
Compared with earlier readings it is down 1.6% on the previous year and down 10.2% over ten years.
Over the whole period, mustard seed — area harvested in European Union (27) peaked at 133,968 ha in 2003 and was at its lowest, 7,326 ha, in 1976.
That places European Union (27) 12th out of 22 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 56,778 ha | — |
| 1962 | 69,900 ha | +23.1% |
| 1963 | 58,974 ha | -15.6% |
| 1964 | 47,089 ha | -20.2% |
| 1965 | 29,058 ha | -38.3% |
| 1966 | 31,221 ha | +7.4% |
| 1967 | 29,729 ha | -4.8% |
| 1968 | 29,142 ha | -2.0% |
| 1969 | 27,705 ha | -4.9% |
| 1970 | 21,266 ha | -23.2% |
| 1971 | 18,012 ha | -15.3% |
| 1972 | 16,462 ha | -8.6% |
| 1973 | 19,384 ha | +17.7% |
| 1974 | 30,975 ha | +59.8% |
| 1975 | 14,677 ha | -52.6% |
| 1976 | 7,326 ha | -50.1% |
| 1977 | 13,484 ha | +84.1% |
| 1978 | 14,420 ha | +6.9% |
| 1979 | 15,148 ha | +5.0% |
| 1980 | 12,677 ha | -16.3% |
| 1981 | 11,638 ha | -8.2% |
| 1982 | 8,470 ha | -27.2% |
| 1983 | 9,665 ha | +14.1% |
| 1984 | 12,058 ha | +24.8% |
| 1985 | 9,451 ha | -21.6% |
| 1986 | 8,703 ha | -7.9% |
| 1987 | 8,095 ha | -7.0% |
| 1988 | 11,024 ha | +36.2% |
| 1989 | 14,828 ha | +34.5% |
| 1990 | 35,258 ha | +137.8% |
| 1991 | 28,719 ha | -18.5% |
| 1992 | 38,998 ha | +35.8% |
| 1993 | 37,010 ha | -5.1% |
| 1994 | 32,025 ha | -13.5% |
| 1995 | 34,862 ha | +8.9% |
| 1996 | 38,944 ha | +11.7% |
| 1997 | 46,073 ha | +18.3% |
| 1998 | 44,795 ha | -2.8% |
| 1999 | 79,211 ha | +76.8% |
| 2000 | 41,445 ha | -47.7% |
| 2001 | 47,619 ha | +14.9% |
| 2002 | 68,544 ha | +43.9% |
| 2003 | 133,968 ha | +95.4% |
| 2004 | 79,022 ha | -41.0% |
| 2005 | 45,283 ha | -42.7% |
| 2006 | 43,479 ha | -4.0% |
| 2007 | 43,050 ha | -1.0% |
| 2008 | 57,582 ha | +33.8% |
| 2009 | 91,738 ha | +59.3% |
| 2010 | 62,693 ha | -31.7% |
| 2011 | 51,445 ha | -17.9% |
| 2012 | 49,589 ha | -3.6% |
| 2013 | 45,550 ha | -8.1% |
| 2014 | 50,297 ha | +10.4% |
| 2015 | 42,451 ha | -15.6% |
| 2016 | 39,300 ha | -7.4% |
| 2017 | 38,671 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,177 ha | 27,705 ha | 69,900 ha | 9 |
| 1970s | 17,115 ha | 7,326 ha | 30,975 ha | 10 |
| 1980s | 10,661 ha | 8,095 ha | 14,828 ha | 10 |
| 1990s | 41,590 ha | 28,719 ha | 79,211 ha | 10 |
| 2000s | 65,173 ha | 41,445 ha | 133,968 ha | 10 |
| 2010s | 47,500 ha | 38,671 ha | 62,693 ha | 8 |
Countries ranked near European Union (27)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
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Frequently asked questions
- What is mustard seed — area harvested in European Union (27)?
- Mustard seed — area harvested in European Union (27) was 38,671 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in European Union (27)?
- The highest recorded value was 133,968 ha in 2003.
- What is the lowest mustard seed — area harvested recorded in European Union (27)?
- The lowest recorded value was 7,326 ha in 1976.
- How does European Union (27) rank for mustard seed — area harvested?
- European Union (27) ranks 12th out of 22 groups with data for 2017.
- Is mustard seed — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.