Mustard seed — Area harvested in Ethiopia

Ethiopia: Mustard seed — Area harvested was 4,439 ha in 2024. ▲ Rising

Latest (2024)
4,439 ha
Change on year
up 0.5%
World rank
14th
of 31 countries
All-time high
4,821 ha
in 2010
All-time low
2,500 ha
in 1995
Years of data
31
1994–2024

Mustard seed — Area harvested in Ethiopia, 1994–2024

01.0k2.0k3.0k4.0k5.0k1994200920241994: 4.0k ha1995: 2.5k ha1996: 3.4k ha1997: 3.4k ha1998: 3.5k ha1999: 3.5k ha2000: 3.5k ha2001: 3.6k ha2002: 3.6k ha2003: 3.7k ha2004: 3.8k ha2005: 3.8k ha2006: 3.9k ha2007: 4.0k ha2008: 4.0k ha2009: 4.1k ha2010: 4.8k ha2011: 4.0k ha2012: 4.0k ha2013: 4.0k ha2014: 4.2k ha2015: 4.2k ha2016: 4.2k ha2017: 4.3k ha2018: 4.3k ha2019: 4.3k ha2020: 4.4k ha2021: 4.4k ha2022: 4.4k ha2023: 4.4k ha2024: 4.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, mustard seed — area harvested in Ethiopia stood at 4,439 ha.

Compared with earlier readings it is up 0.5% on the previous year and up 6.4% over ten years.

Over the whole period, mustard seed — area harvested in Ethiopia peaked at 4,821 ha in 2010 and was at its lowest, 2,500 ha, in 1995.

Ethiopia ranks 14th of 31 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,387 ha 2,500 ha 4,000 ha 6
2000s 3,801 ha 3,537 ha 4,057 ha 10
2010s 4,237 ha 4,000 ha 4,821 ha 10
2020s 4,405 ha 4,367 ha 4,439 ha 5

Countries ranked near Ethiopia

  1. 11 Czechia 11,825 ha compare
  2. 12 France 6,590 ha compare
  3. 13 Germany 6,080 ha compare
  4. 15 Bulgaria 4,403 ha compare
  5. 16 Hungary 4,268 ha compare
  6. 17 Czechoslovakia 3,900 ha

See the full ranking of 57 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is mustard seed — area harvested in Ethiopia?
Mustard seed — area harvested in Ethiopia was 4,439 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — area harvested recorded in Ethiopia?
The highest recorded value was 4,821 ha in 2010.
What is the lowest mustard seed — area harvested recorded in Ethiopia?
The lowest recorded value was 2,500 ha in 1995.
How does Ethiopia rank for mustard seed — area harvested?
Ethiopia ranks 14th out of 31 countries with data for 2024.
Is mustard seed — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.

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Mustard seed — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-area-harvested/ethiopia/

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About this data

Indicator
Mustard seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.