Mustard seed — Area harvested in France

France: Mustard seed — Area harvested was 6,590 ha in 2017. ◆ Volatile

Latest (2017)
6,590 ha
Change on year
up 18.6%
World rank
12th
of 31 countries
All-time high
15,990 ha
in 1961
All-time low
465 ha
in 1995
Years of data
57
1961–2017

Mustard seed — Area harvested in France, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for mustard seed — area harvested in France is 6,590 ha, measured in 2017.

The figure is up 18.6% on the previous year and up 266.1% over ten years.

Over the whole period, mustard seed — area harvested in France peaked at 15,990 ha in 1961 and was at its lowest, 465 ha, in 1995.

That places France 12th out of 31 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mustard seed — Area harvested in France, year by year

Annual values for Mustard seed — Area harvested in France, 1961 to 2017.
Year ha Change
1961 15,990 ha —
1962 12,900 ha -19.3%
1963 11,138 ha -13.7%
1964 8,574 ha -23.0%
1965 7,795 ha -9.1%
1966 7,040 ha -9.7%
1967 7,133 ha +1.3%
1968 5,930 ha -16.9%
1969 5,700 ha -3.9%
1970 5,800 ha +1.8%
1971 5,500 ha -5.2%
1972 2,900 ha -47.3%
1973 2,500 ha -13.8%
1974 2,200 ha -12.0%
1975 1,320 ha -40.0%
1976 1,500 ha +13.6%
1977 1,540 ha +2.7%
1978 1,577 ha +2.4%
1979 1,400 ha -11.2%
1980 1,600 ha +14.3%
1981 1,700 ha +6.2%
1982 500 ha -70.6%
1983 600 ha +20.0%
1984 600 ha +0.0%
1985 600 ha +0.0%
1986 500 ha -16.7%
1987 500 ha +0.0%
1988 500 ha +0.0%
1989 500 ha +0.0%
1990 568 ha +13.6%
1991 505 ha -11.1%
1992 636 ha +25.9%
1993 1,531 ha +140.7%
1994 565 ha -63.1%
1995 465 ha -17.7%
1996 511 ha +9.9%
1997 490 ha -4.1%
1998 546 ha +11.4%
1999 717 ha +31.3%
2000 853 ha +19.0%
2001 1,108 ha +29.9%
2002 1,320 ha +19.1%
2003 1,393 ha +5.5%
2004 1,130 ha -18.9%
2005 904 ha -20.0%
2006 1,600 ha +77.0%
2007 1,800 ha +12.5%
2008 1,900 ha +5.6%
2009 4,800 ha +152.6%
2010 9,130 ha +90.2%
2011 6,948 ha -23.9%
2012 6,591 ha -5.1%
2013 6,310 ha -4.3%
2014 6,003 ha -4.9%
2015 5,000 ha -16.7%
2016 5,558 ha +11.2%
2017 6,590 ha +18.6%

France compared with similar countries

  • France's 6,590 ha is above the median for high income countries, which is 2,301 ha, 2.9× the median. (13 countries reporting)
  • France's 6,590 ha is above the median for Europe & Central Asia, which is 3,099 ha, 2.1× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Mustard seed — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +152.6% 1,900 ha 4,800 ha
1993 +140.7% 636 ha 1,531 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,133 ha 5,700 ha 15,990 ha 9
1970s 2,624 ha 1,320 ha 5,800 ha 10
1980s 760 ha 500 ha 1,700 ha 10
1990s 653.4 ha 465 ha 1,531 ha 10
2000s 1,681 ha 853 ha 4,800 ha 10
2010s 6,516 ha 5,000 ha 9,130 ha 8

Countries ranked near France

  1. 10 Malaysia 12,248 ha
  2. 11 Czechia 11,825 ha compare
  3. 13 Germany 6,080 ha compare
  4. 14 Ethiopia 4,439 ha compare
  5. 15 Bulgaria 4,403 ha compare

See the full ranking of 57 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is mustard seed — area harvested in France?
Mustard seed — area harvested in France was 6,590 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — area harvested recorded in France?
The highest recorded value was 15,990 ha in 1961.
What is the lowest mustard seed — area harvested recorded in France?
The lowest recorded value was 465 ha in 1995.
How does France rank for mustard seed — area harvested?
France ranks 12th out of 31 countries with data for 2017.
Is mustard seed — area harvested rising or falling in France?
Over the last ten years it is up 266.1%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.

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Mustard seed — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/mustard-seed-area-harvested/france/

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About this data

Indicator
Mustard seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.