Mushrooms and truffles — Production in United States of America
United States of America: Mushrooms and truffles — Production was 298,800 t in 2024. ▲ Rising
Mushrooms and truffles — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mushrooms and truffles — production in United States of America stood at 298,800 t.
That represents a change of down 9.1% on the previous year and down 30.8% over ten years.
Over the whole period, mushrooms and truffles — production in United States of America peaked at 432,100 t in 2014 and was at its lowest, 50,000 t, in 1961.
That places United States of America 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Mushrooms and truffles — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50,000 t | — |
| 1962 | 55,000 t | +10.0% |
| 1963 | 60,000 t | +9.1% |
| 1964 | 65,000 t | +8.3% |
| 1965 | 70,000 t | +7.7% |
| 1966 | 72,000 t | +2.9% |
| 1967 | 74,976 t | +4.1% |
| 1968 | 85,638 t | +14.2% |
| 1969 | 87,906 t | +2.6% |
| 1970 | 93,802 t | +6.7% |
| 1971 | 104,948 t | +11.9% |
| 1972 | 115,212 t | +9.8% |
| 1973 | 115,213 t | +0.0% |
| 1974 | 126,775 t | +10.0% |
| 1975 | 135,660 t | +7.0% |
| 1976 | 140,529 t | +3.6% |
| 1977 | 157,454 t | +12.0% |
| 1978 | 180,848 t | +14.9% |
| 1979 | 205,930 t | +13.9% |
| 1980 | 213,200 t | +3.5% |
| 1981 | 212,990 t | -0.1% |
| 1982 | 234,570 t | +10.1% |
| 1983 | 222,630 t | -5.1% |
| 1984 | 254,700 t | +14.4% |
| 1985 | 270,200 t | +6.1% |
| 1986 | 266,700 t | -1.3% |
| 1987 | 278,700 t | +4.5% |
| 1988 | 286,600 t | +2.8% |
| 1989 | 302,900 t | +5.7% |
| 1990 | 324,315 t | +7.1% |
| 1991 | 338,760 t | +4.5% |
| 1992 | 352,150 t | +4.0% |
| 1993 | 340,560 t | -3.3% |
| 1994 | 354,250 t | +4.0% |
| 1995 | 352,836 t | -0.4% |
| 1996 | 352,300 t | -0.2% |
| 1997 | 366,810 t | +4.1% |
| 1998 | 384,540 t | +4.8% |
| 1999 | 387,550 t | +0.8% |
| 2000 | 383,830 t | -1.0% |
| 2001 | 376,980 t | -1.8% |
| 2002 | 377,080 t | +0.0% |
| 2003 | 387,601 t | +2.8% |
| 2004 | 387,601 t | +0.0% |
| 2005 | 386,984 t | -0.2% |
| 2006 | 382,541 t | -1.1% |
| 2007 | 359,630 t | -6.0% |
| 2008 | 368,591 t | +2.5% |
| 2009 | 371,844 t | +0.9% |
| 2010 | 359,469 t | -3.3% |
| 2011 | 390,902 t | +8.7% |
| 2012 | 402,904 t | +3.1% |
| 2013 | 408,157 t | +1.3% |
| 2014 | 432,100 t | +5.9% |
| 2015 | 420,853 t | -2.6% |
| 2016 | 427,925 t | +1.7% |
| 2017 | 423,360 t | -1.1% |
| 2018 | 416,050 t | -1.7% |
| 2019 | 383,960 t | -7.7% |
| 2020 | 370,300 t | -3.6% |
| 2021 | 343,820 t | -7.2% |
| 2022 | 318,600 t | -7.3% |
| 2023 | 328,680 t | +3.2% |
| 2024 | 298,800 t | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,947 t | 50,000 t | 87,906 t | 9 |
| 1970s | 137,637 t | 93,802 t | 205,930 t | 10 |
| 1980s | 254,319 t | 212,990 t | 302,900 t | 10 |
| 1990s | 355,407 t | 324,315 t | 387,550 t | 10 |
| 2000s | 378,268 t | 359,630 t | 387,601 t | 10 |
| 2010s | 406,568 t | 359,469 t | 432,100 t | 10 |
| 2020s | 332,040 t | 298,800 t | 370,300 t | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — production in United States of America?
- Mushrooms and truffles — production in United States of America was 298,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in United States of America?
- The highest recorded value was 432,100 t in 2014.
- What is the lowest mushrooms and truffles — production recorded in United States of America?
- The lowest recorded value was 50,000 t in 1961.
- How does United States of America rank for mushrooms and truffles — production?
- United States of America ranks 10th out of 23 groups with data for 2024.
- Is mushrooms and truffles — production rising or falling in United States of America?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.