Mushrooms and truffles — Production in Southern Europe
Southern Europe: Mushrooms and truffles — Production was 245,538 t in 2024. ◆ Volatile
Mushrooms and truffles — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mushrooms and truffles — production in Southern Europe stood at 245,538 t.
Compared with earlier readings it is down 2.0% on the previous year and up 3.7% over ten years.
Over the whole period, mushrooms and truffles — production in Southern Europe peaked at 1.19 million t in 2012 and was at its lowest, 10,764 t, in 1961.
That places Southern Europe 11th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,764 t | — |
| 1962 | 12,240 t | +13.7% |
| 1963 | 23,407 t | +91.2% |
| 1964 | 14,561 t | -37.8% |
| 1965 | 16,971 t | +16.6% |
| 1966 | 16,829 t | -0.8% |
| 1967 | 19,059 t | +13.3% |
| 1968 | 17,666 t | -7.3% |
| 1969 | 19,430 t | +10.0% |
| 1970 | 16,109 t | -17.1% |
| 1971 | 30,837 t | +91.4% |
| 1972 | 39,313 t | +27.5% |
| 1973 | 39,826 t | +1.3% |
| 1974 | 47,787 t | +20.0% |
| 1975 | 54,843 t | +14.8% |
| 1976 | 50,456 t | -8.0% |
| 1977 | 59,620 t | +18.2% |
| 1978 | 71,836 t | +20.5% |
| 1979 | 74,004 t | +3.0% |
| 1980 | 79,614 t | +7.6% |
| 1981 | 87,835 t | +10.3% |
| 1982 | 88,439 t | +0.7% |
| 1983 | 94,860 t | +7.3% |
| 1984 | 104,697 t | +10.4% |
| 1985 | 107,458 t | +2.6% |
| 1986 | 127,745 t | +18.9% |
| 1987 | 131,993 t | +3.3% |
| 1988 | 138,229 t | +4.7% |
| 1989 | 147,025 t | +6.4% |
| 1990 | 159,873 t | +8.7% |
| 1991 | 114,637 t | -28.3% |
| 1992 | 164,872 t | +43.8% |
| 1993 | 141,466 t | -14.2% |
| 1994 | 144,902 t | +2.4% |
| 1995 | 147,797 t | +2.0% |
| 1996 | 148,842 t | +0.7% |
| 1997 | 151,849 t | +2.0% |
| 1998 | 152,370 t | +0.3% |
| 1999 | 170,287 t | +11.8% |
| 2000 | 153,102 t | -10.1% |
| 2001 | 201,060 t | +31.3% |
| 2002 | 226,416 t | +12.6% |
| 2003 | 244,777 t | +8.1% |
| 2004 | 253,914 t | +3.7% |
| 2005 | 248,411 t | -2.2% |
| 2006 | 248,351 t | -0.0% |
| 2007 | 231,730 t | -6.7% |
| 2008 | 490,177 t | +111.5% |
| 2009 | 864,392 t | +76.3% |
| 2010 | 760,045 t | -12.1% |
| 2011 | 931,050 t | +22.5% |
| 2012 | 1.19 million t | +27.6% |
| 2013 | 232,769 t | -80.4% |
| 2014 | 236,710 t | +1.7% |
| 2015 | 311,367 t | +31.5% |
| 2016 | 244,557 t | -21.5% |
| 2017 | 256,041 t | +4.7% |
| 2018 | 256,360 t | +0.1% |
| 2019 | 259,724 t | +1.3% |
| 2020 | 261,179 t | +0.6% |
| 2021 | 257,046 t | -1.6% |
| 2022 | 262,251 t | +2.0% |
| 2023 | 250,549 t | -4.5% |
| 2024 | 245,538 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,770 t | 10,764 t | 23,407 t | 9 |
| 1970s | 48,463 t | 16,109 t | 74,004 t | 10 |
| 1980s | 110,790 t | 79,614 t | 147,025 t | 10 |
| 1990s | 149,690 t | 114,637 t | 170,287 t | 10 |
| 2000s | 316,233 t | 153,102 t | 864,392 t | 10 |
| 2010s | 467,664 t | 232,769 t | 1.19 million t | 10 |
| 2020s | 255,313 t | 245,538 t | 262,251 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — production in Southern Europe?
- Mushrooms and truffles — production in Southern Europe was 245,538 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Southern Europe?
- The highest recorded value was 1.19 million t in 2012.
- What is the lowest mushrooms and truffles — production recorded in Southern Europe?
- The lowest recorded value was 10,764 t in 1961.
- How does Southern Europe rank for mushrooms and truffles — production?
- Southern Europe ranks 11th out of 23 groups with data for 2024.
- Is mushrooms and truffles — production rising or falling in Southern Europe?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.