Mushrooms and truffles — Production in Czechia

Czechia: Mushrooms and truffles — Production was 540 t in 2017. ▲ Rising

Latest (2017)
540 t
Change on year
down 3.8%
World rank
57th
of 72 countries
All-time high
1,000 t
in 2000
All-time low
100 t
in 1993
Years of data
25
1993–2017

Mushrooms and truffles — Production in Czechia, 1993–2017

02004006008001.0k1993200520171993: 100 t1994: 300 t1995: 500 t1996: 200 t1997: 300 t1998: 100 t1999: 200 t2000: 1.0k t2001: 500 t2002: 800 t2003: 800 t2004: 350 t2005: 350 t2006: 350 t2007: 452.7 t2008: 400 t2009: 502.3 t2010: 526 t2011: 512.2 t2012: 522 t2013: 531.7 t2014: 541.5 t2015: 551.3 t2016: 561.1 t2017: 540 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, mushrooms and truffles — production in Czechia stood at 540 t.

The figure is down 3.8% on the previous year and up 19.3% over ten years.

Over the whole period, mushrooms and truffles — production in Czechia peaked at 1,000 t in 2000 and was at its lowest, 100 t, in 1993.

That places Czechia 57th out of 72 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 242.86 t 100 t 500 t 7
2000s 550.51 t 350 t 1,000 t 10
2010s 535.73 t 512.17 t 561.11 t 8

Countries ranked near Czechia

  1. 54 Uzbekistan 672.79 t compare
  2. 55 Montenegro 600 t compare
  3. 56 Iceland 562 t compare
  4. 58 Kazakhstan 515.35 t compare
  5. 59 Mongolia 353.48 t compare
  6. 60 Armenia 333.42 t compare

See the full ranking of 103 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is mushrooms and truffles — production in Czechia?
Mushrooms and truffles — production in Czechia was 540 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Czechia?
The highest recorded value was 1,000 t in 2000.
What is the lowest mushrooms and truffles — production recorded in Czechia?
The lowest recorded value was 100 t in 1993.
How does Czechia rank for mushrooms and truffles — production?
Czechia ranks 57th out of 72 countries with data for 2017.
Is mushrooms and truffles — production rising or falling in Czechia?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/czechia/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.