Mushrooms and truffles — Production in Iceland
Iceland: Mushrooms and truffles — Production was 562 t in 2024. ▲ Rising
Mushrooms and truffles — Production in Iceland, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mushrooms and truffles — production in Iceland stood at 562 t.
The figure is down 7.7% on the previous year and down 5.7% over ten years.
Over the whole period, mushrooms and truffles — production in Iceland peaked at 611 t in 2020 and was at its lowest, 210 t, in 1992.
Iceland ranks 56th of 72 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 276.25 t | 210 t | 379 t | 8 |
| 2000s | 485.3 t | 438 t | 575 t | 10 |
| 2010s | 577.3 t | 550 t | 596 t | 10 |
| 2020s | 591 t | 562 t | 611 t | 5 |
Countries ranked near Iceland
- 53 New Zealand 683.49 t compare
- 54 Uzbekistan 672.79 t compare
- 55 Montenegro 600 t compare
- 57 Czechia 540 t compare
- 58 Kazakhstan 515.35 t compare
- 59 Mongolia 353.48 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is mushrooms and truffles — production in Iceland?
- Mushrooms and truffles — production in Iceland was 562 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Iceland?
- The highest recorded value was 611 t in 2020.
- What is the lowest mushrooms and truffles — production recorded in Iceland?
- The lowest recorded value was 210 t in 1992.
- How does Iceland rank for mushrooms and truffles — production?
- Iceland ranks 56th out of 72 countries with data for 2024.
- Is mushrooms and truffles — production rising or falling in Iceland?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.