Molluscs, Other — Production in Southern Europe
Southern Europe: Molluscs, Other — Production was 360 1000 t in 2023. ▬ Flat
Molluscs, Other — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — production in Southern Europe is 360 1000 t, measured in 2023.
Compared with earlier readings it is up 12.9% over ten years.
Over the whole period, molluscs, other — production in Southern Europe peaked at 450 1000 t in 2018 and was at its lowest, 319 1000 t, in 2013.
That places Southern Europe 10th out of 28 groups with data for 2023, putting it in the middle of the range.
Molluscs, Other — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 364 1000 t | — |
| 2011 | 390 1000 t | +7.1% |
| 2012 | 356 1000 t | -8.7% |
| 2013 | 319 1000 t | -10.4% |
| 2014 | 387 1000 t | +21.3% |
| 2015 | 398 1000 t | +2.8% |
| 2016 | 392 1000 t | -1.5% |
| 2017 | 414 1000 t | +5.6% |
| 2018 | 450 1000 t | +8.7% |
| 2019 | 395 1000 t | -12.2% |
| 2020 | 366 1000 t | -7.3% |
| 2021 | 360 1000 t | -1.6% |
| 2022 | 360 1000 t | +0.0% |
| 2023 | 360 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 386.5 1000 t | 319 1000 t | 450 1000 t | 10 |
| 2020s | 361.5 1000 t | 360 1000 t | 366 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is molluscs, other — production in Southern Europe?
- Molluscs, other — production in Southern Europe was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in Southern Europe?
- The highest recorded value was 450 1000 t in 2018.
- What is the lowest molluscs, other — production recorded in Southern Europe?
- The lowest recorded value was 319 1000 t in 2013.
- How does Southern Europe rank for molluscs, other — production?
- Southern Europe ranks 10th out of 28 groups with data for 2023.
- Is molluscs, other — production rising or falling in Southern Europe?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.