Molluscs, Other — Food in Western Europe
Western Europe: Molluscs, Other — Food was 456 1000 t in 2023. ▼ Falling
Molluscs, Other — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — food in Western Europe stood at 456 1000 t.
Compared with earlier readings it is down 10.4% over ten years.
Over the whole period, molluscs, other — food in Western Europe peaked at 643 1000 t in 2011 and was at its lowest, 455 1000 t, in 2019.
Western Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 627 1000 t | — |
| 2011 | 643 1000 t | +2.6% |
| 2012 | 530 1000 t | -17.6% |
| 2013 | 509 1000 t | -4.0% |
| 2014 | 520 1000 t | +2.2% |
| 2015 | 496 1000 t | -4.6% |
| 2016 | 502 1000 t | +1.2% |
| 2017 | 457 1000 t | -9.0% |
| 2018 | 488 1000 t | +6.8% |
| 2019 | 455 1000 t | -6.8% |
| 2020 | 455 1000 t | +0.0% |
| 2021 | 456 1000 t | +0.2% |
| 2022 | 456 1000 t | +0.0% |
| 2023 | 456 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 522.7 1000 t | 455 1000 t | 643 1000 t | 10 |
| 2020s | 455.75 1000 t | 455 1000 t | 456 1000 t | 4 |
Countries ranked near Western Europe
- 7 Russian Federation 161 1000 t compare
- 8 China, Taiwan Province of 158 1000 t compare
- 9 Indonesia 136 1000 t compare
- 10 China, Hong Kong SAR 124 1000 t compare
- 11 Canada 120 1000 t compare
- 12 India 108 1000 t compare
- 13 Mexico 95 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is molluscs, other — food in Western Europe?
- Molluscs, other — food in Western Europe was 456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food recorded in Western Europe?
- The highest recorded value was 643 1000 t in 2011.
- What is the lowest molluscs, other — food recorded in Western Europe?
- The lowest recorded value was 455 1000 t in 2019.
- How does Western Europe rank for molluscs, other — food?
- Western Europe ranks 10th out of 29 groups with data for 2023.
- Is molluscs, other — food rising or falling in Western Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.