Molluscs, Other — Food supply in Western Europe
Western Europe: Molluscs, Other — Food supply was 93,885 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for molluscs, other — food supply in Western Europe is 93,885 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.8% over ten years.
Over the whole period, molluscs, other — food supply in Western Europe peaked at 122,361 million Kcal in 2011 and was at its lowest, 92,505 million Kcal, in 2017.
Western Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118,963 million Kcal | — |
| 2011 | 122,361 million Kcal | +2.9% |
| 2012 | 103,946 million Kcal | -15.0% |
| 2013 | 100,699 million Kcal | -3.1% |
| 2014 | 107,425 million Kcal | +6.7% |
| 2015 | 97,868 million Kcal | -8.9% |
| 2016 | 99,276 million Kcal | +1.4% |
| 2017 | 92,505 million Kcal | -6.8% |
| 2018 | 100,633 million Kcal | +8.8% |
| 2019 | 93,776 million Kcal | -6.8% |
| 2020 | 93,690 million Kcal | -0.1% |
| 2021 | 93,885 million Kcal | +0.2% |
| 2022 | 93,885 million Kcal | +0.0% |
| 2023 | 93,885 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103,745 million Kcal | 92,505 million Kcal | 122,361 million Kcal | 10 |
| 2020s | 93,836 million Kcal | 93,690 million Kcal | 93,885 million Kcal | 4 |
Countries ranked near Western Europe
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
- 12 India 24,766 million Kcal compare
- 13 Canada 22,588 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Western Europe?
- Molluscs, other — food supply in Western Europe was 93,885 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Western Europe?
- The highest recorded value was 122,361 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Western Europe?
- The lowest recorded value was 92,505 million Kcal in 2017.
- How does Western Europe rank for molluscs, other — food supply?
- Western Europe ranks 10th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Western Europe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.