Molluscs, Other — Food supply in United Republic of Tanzania
United Republic of Tanzania: Molluscs, Other — Food supply was 216.47 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 216.47 million Kcal for molluscs, other — food supply in 2023.
That represents a change of up 846.5% over ten years.
Over the whole period, molluscs, other — food supply in United Republic of Tanzania peaked at 267.4 million Kcal in 2011 and was at its lowest, 22.87 million Kcal, in 2013.
That places United Republic of Tanzania 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 198.92 million Kcal | — |
| 2011 | 267.4 million Kcal | +34.4% |
| 2012 | 106.14 million Kcal | -60.3% |
| 2013 | 22.87 million Kcal | -78.5% |
| 2014 | 224.03 million Kcal | +879.6% |
| 2015 | 162.67 million Kcal | -27.4% |
| 2016 | 153.48 million Kcal | -5.6% |
| 2017 | 188.26 million Kcal | +22.7% |
| 2018 | 146.88 million Kcal | -22.0% |
| 2019 | 216.47 million Kcal | +47.4% |
| 2020 | 216.47 million Kcal | +0.0% |
| 2021 | 216.47 million Kcal | +0.0% |
| 2022 | 216.47 million Kcal | +0.0% |
| 2023 | 216.47 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Molluscs, Other — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +879.6% | 22.87 million Kcal | 224.03 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.71 million Kcal | 22.87 million Kcal | 267.4 million Kcal | 10 |
| 2020s | 216.47 million Kcal | 216.47 million Kcal | 216.47 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 7 Democratic People's Republic of Korea 1,638 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 8 Melanesia 835.97 million Kcal compare
- 9 Polynesia 280.06 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
- 11 Republic of Moldova 112.94 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
- 12 Iran (Islamic Republic of) 96.7 million Kcal compare
- 12 India 24,766 million Kcal compare
- 13 Lao People's Democratic Republic 94.17 million Kcal compare
- 13 Canada 22,588 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in United Republic of Tanzania?
- Molluscs, other — food supply in United Republic of Tanzania was 216.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 267.4 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 22.87 million Kcal in 2013.
- How does United Republic of Tanzania rank for molluscs, other — food supply?
- United Republic of Tanzania ranks 10th out of 20 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 846.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.