Molluscs, Other — Food supply in Melanesia
Melanesia: Molluscs, Other — Food supply was 835.97 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Melanesia stood at 835.97 million Kcal.
Compared with earlier readings it is up 4.0% over ten years.
Over the whole period, molluscs, other — food supply in Melanesia peaked at 938.23 million Kcal in 2018 and was at its lowest, 276.01 million Kcal, in 2011.
Melanesia ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 372.29 million Kcal | — |
| 2011 | 276.01 million Kcal | -25.9% |
| 2012 | 728.92 million Kcal | +164.1% |
| 2013 | 803.89 million Kcal | +10.3% |
| 2014 | 760.99 million Kcal | -5.3% |
| 2015 | 754.25 million Kcal | -0.9% |
| 2016 | 725.19 million Kcal | -3.9% |
| 2017 | 806.86 million Kcal | +11.3% |
| 2018 | 938.23 million Kcal | +16.3% |
| 2019 | 842.54 million Kcal | -10.2% |
| 2020 | 867.6 million Kcal | +3.0% |
| 2021 | 835.97 million Kcal | -3.6% |
| 2022 | 835.97 million Kcal | +0.0% |
| 2023 | 835.97 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 700.92 million Kcal | 276.01 million Kcal | 938.23 million Kcal | 10 |
| 2020s | 843.88 million Kcal | 835.97 million Kcal | 867.6 million Kcal | 4 |
Countries ranked near Melanesia
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
Frequently asked questions
- What is molluscs, other — food supply in Melanesia?
- Molluscs, other — food supply in Melanesia was 835.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Melanesia?
- The highest recorded value was 938.23 million Kcal in 2018.
- What is the lowest molluscs, other — food supply recorded in Melanesia?
- The lowest recorded value was 276.01 million Kcal in 2011.
- How does Melanesia rank for molluscs, other — food supply?
- Melanesia ranks 8th out of 20 regions with data for 2023.
- Is molluscs, other — food supply rising or falling in Melanesia?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.