Molluscs, Other — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Molluscs, Other — Food supply was 96.7 million Kcal in 2018. ◆ Volatile
Molluscs, Other — Food supply in Iran (Islamic Republic of), 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, molluscs, other — food supply in Iran (Islamic Republic of) stood at 96.7 million Kcal. That is the highest value across all 5 years on record.
The figure is up 1,885.6% over ten years.
Over the whole period, molluscs, other — food supply in Iran (Islamic Republic of) peaked at 96.7 million Kcal in 2018 and was at its lowest, 0.49 million Kcal, in 2013.
That places Iran (Islamic Republic of) 12th out of 20 countries with data for 2018, putting it in the middle of the range.
Molluscs, Other — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.87 million Kcal | — |
| 2011 | 8.04 million Kcal | +65.1% |
| 2012 | 15.8 million Kcal | +96.5% |
| 2013 | 0.49 million Kcal | -96.9% |
| 2018 | 96.7 million Kcal | +19634.7% |
Countries ranked near Iran (Islamic Republic of)
- 9 Polynesia 280.06 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 United Republic of Tanzania 216.47 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
- 11 Republic of Moldova 112.94 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
- 12 India 24,766 million Kcal compare
- 13 Lao People's Democratic Republic 94.17 million Kcal compare
- 13 Canada 22,588 million Kcal compare
- 14 China, Hong Kong SAR 21,882 million Kcal compare
- 15 Micronesia 14.68 million Kcal compare
- 15 Thailand 17,928 million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is molluscs, other — food supply in Iran (Islamic Republic of)?
- Molluscs, other — food supply in Iran (Islamic Republic of) was 96.7 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 96.7 million Kcal in 2018.
- What is the lowest molluscs, other — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.49 million Kcal in 2013.
- How does Iran (Islamic Republic of) rank for molluscs, other — food supply?
- Iran (Islamic Republic of) ranks 12th out of 20 countries with data for 2018.
- Is molluscs, other — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1,885.6%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.