China, Taiwan Province of vs Indonesia: Molluscs, Other — Food supply
Molluscs, Other — Food supply over time
- China, Taiwan Province of
- Indonesia
How they compare
Indonesia currently reports 31,457 million Kcal against 29,749 million Kcal in China, Taiwan Province of, a difference of 1,708 million Kcal.
That makes Indonesia's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 9th and Indonesia ranks 8th of 161 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Indonesia in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,793 million Kcal | 16,978 million Kcal | 13,815 million Kcal | China, Taiwan Province of |
| 2020s | 29,749 million Kcal | 31,531 million Kcal | 1,781 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molluscs, other — food supply, China, Taiwan Province of or Indonesia?
- Indonesia, at 31,457 million Kcal against 29,749 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in molluscs, other — food supply between China, Taiwan Province of and Indonesia?
- 1,708 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for China, Taiwan Province of and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Indonesia rank globally for molluscs, other — food supply?
- China, Taiwan Province of ranks 9th and Indonesia ranks 8th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molluscs, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.