Molasses — Production in Viet Nam

Viet Nam: Molasses — Production was 358,000 t in 2023. ◆ Volatile

Latest (2023)
358,000 t
Change on year
up 6.9%
World rank
6th
of 15 countries
All-time high
610,000 t
in 2014
All-time low
14,000 t
in 1970
Years of data
63
1961–2023

Molasses — Production in Viet Nam, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Viet Nam is 358,000 t, measured in 2023.

That represents a change of up 6.9% on the previous year and down 40.3% over ten years.

Over the whole period, molasses — production in Viet Nam peaked at 610,000 t in 2014 and was at its lowest, 14,000 t, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Viet Nam, year by year

Annual values for Molasses — Production in Viet Nam, 1961 to 2023.
Year t Change
1961 19,000 t —
1962 20,000 t +5.3%
1963 21,500 t +7.5%
1964 23,500 t +9.3%
1965 24,500 t +4.3%
1966 21,000 t -14.3%
1967 18,000 t -14.3%
1968 16,000 t -11.1%
1969 15,000 t -6.2%
1970 14,000 t -6.7%
1971 14,700 t +5.0%
1972 17,000 t +15.6%
1973 17,500 t +2.9%
1974 19,400 t +10.9%
1975 22,000 t +13.4%
1976 35,000 t +59.1%
1977 38,000 t +8.6%
1978 39,000 t +2.6%
1979 43,000 t +10.3%
1980 50,000 t +16.3%
1981 60,000 t +20.0%
1982 60,000 t +0.0%
1983 72,000 t +20.0%
1984 88,000 t +22.2%
1985 88,000 t +0.0%
1986 86,000 t -2.3%
1987 75,000 t -12.8%
1988 77,000 t +2.7%
1989 170,000 t +120.8%
1990 155,000 t -8.8%
1991 189,000 t +21.9%
1992 192,000 t +1.6%
1993 198,000 t +3.1%
1994 173,000 t -12.6%
1995 196,000 t +13.3%
1996 185,000 t -5.6%
1997 250,000 t +35.1%
1998 220,000 t -12.0%
1999 300,000 t +36.4%
2000 380,000 t +26.7%
2001 345,000 t -9.2%
2002 375,000 t +8.7%
2003 435,000 t +16.0%
2004 318,000 t -26.9%
2005 300,000 t -5.7%
2006 260,000 t -13.3%
2007 380,000 t +46.2%
2008 370,000 t -2.6%
2009 320,000 t -13.5%
2010 320,000 t +0.0%
2011 440,000 t +37.5%
2012 510,000 t +15.9%
2013 600,000 t +17.6%
2014 610,000 t +1.7%
2015 550,000 t -9.8%
2016 480,000 t -12.7%
2017 500,000 t +4.2%
2018 495,000 t -1.0%
2019 460,000 t -7.1%
2020 425,000 t -7.6%
2021 306,800 t -27.8%
2022 335,000 t +9.2%
2023 358,000 t +6.9%

Biggest year-on-year movements

Years where Molasses — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +120.8% 77,000 t 170,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,833 t 15,000 t 24,500 t 9
1970s 25,960 t 14,000 t 43,000 t 10
1980s 82,600 t 50,000 t 170,000 t 10
1990s 205,800 t 155,000 t 300,000 t 10
2000s 348,300 t 260,000 t 435,000 t 10
2010s 496,500 t 320,000 t 610,000 t 10
2020s 356,200 t 306,800 t 425,000 t 4

Countries ranked near Viet Nam

  1. 3 China 5.24 million t compare
  2. 3 Türkiye 788,150 t compare
  3. 4 China, mainland 5.23 million t compare
  4. 5 Iran (Islamic Republic of) 683,376 t compare
  5. 5 Thailand 4.09 million t compare
  6. 6 USSR 3.13 million t compare
  7. 7 Pakistan 3.12 million t compare
  8. 7 Venezuela (Bolivarian Republic of) 247,768 t compare
  9. 8 Denmark 2.26 million t compare
  10. 9 Mexico 1.96 million t compare
  11. 9 United Republic of Tanzania 101,240 t compare

See the full ranking of 182 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is molasses — production in Viet Nam?
Molasses — production in Viet Nam was 358,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Viet Nam?
The highest recorded value was 610,000 t in 2014.
What is the lowest molasses — production recorded in Viet Nam?
The lowest recorded value was 14,000 t in 1970.
How does Viet Nam rank for molasses — production?
Viet Nam ranks 6th out of 15 countries with data for 2023.
Is molasses — production rising or falling in Viet Nam?
Over the last ten years it is down 40.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molasses — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molasses-production/viet-nam-2/">Molasses — Production in Viet Nam</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.