Molasses — Production in Viet Nam

Viet Nam: Molasses — Production was 358,000 t in 2023. ◆ Volatile

Latest (2023)
358,000 t
Change on year
up 6.9%
World rank
26th
of 149 countries
All-time high
610,000 t
in 2014
All-time low
14,000 t
in 1970
Years of data
63
1961–2023

Molasses — Production in Viet Nam, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Viet Nam is 358,000 t, measured in 2023.

That represents a change of up 6.9% on the previous year and down 40.3% over ten years.

Over the whole period, molasses — production in Viet Nam peaked at 610,000 t in 2014 and was at its lowest, 14,000 t, in 1970.

Viet Nam ranks 26th of 149 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,833 t 15,000 t 24,500 t 9
1970s 25,960 t 14,000 t 43,000 t 10
1980s 82,600 t 50,000 t 170,000 t 10
1990s 205,800 t 155,000 t 300,000 t 10
2000s 348,300 t 260,000 t 435,000 t 10
2010s 496,500 t 320,000 t 610,000 t 10
2020s 356,200 t 306,800 t 425,000 t 4

Countries ranked near Viet Nam

  1. 23 Poland 488,191 t compare
  2. 24 Caribbean 471,668 t compare
  3. 25 Peru 386,904 t compare
  4. 27 Czechoslovakia 315,000 t compare
  5. 28 Spain 294,794 t compare
  6. 29 El Salvador 276,306 t compare

See the full ranking of 182 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is molasses — production in Viet Nam?
Molasses — production in Viet Nam was 358,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Viet Nam?
The highest recorded value was 610,000 t in 2014.
What is the lowest molasses — production recorded in Viet Nam?
The lowest recorded value was 14,000 t in 1970.
How does Viet Nam rank for molasses — production?
Viet Nam ranks 26th out of 149 countries with data for 2023.
Is molasses — production rising or falling in Viet Nam?
Over the last ten years it is down 40.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.