Molasses — Production in Peru

Peru: Molasses — Production was 386,904 t in 2023. ▲ Rising

Latest (2023)
386,904 t
Change on year
up 5.1%
World rank
23rd
of 139 countries
All-time high
540,000 t
in 2020
All-time low
180,765 t
in 1993
Years of data
63
1961–2023

Molasses — Production in Peru, 1961–2023

200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 386,904 t for molasses — production in 2023.

That represents a change of up 5.1% on the previous year and down 12.1% over ten years.

Over the whole period, molasses — production in Peru peaked at 540,000 t in 2020 and was at its lowest, 180,765 t, in 1993.

Peru ranks 23rd of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Peru, year by year

Annual values for Molasses — Production in Peru, 1961 to 2023.
Year t Change
1961 239,319 t —
1962 253,625 t +6.0%
1963 249,072 t -1.8%
1964 258,421 t +3.8%
1965 271,474 t +5.1%
1966 321,594 t +18.5%
1967 246,238 t -23.4%
1968 254,526 t +3.4%
1969 222,293 t -12.7%
1970 271,975 t +22.3%
1971 321,518 t +18.2%
1972 319,000 t -0.8%
1973 335,000 t +5.0%
1974 331,000 t -1.2%
1975 325,000 t -1.8%
1976 327,000 t +0.6%
1977 351,000 t +7.3%
1978 318,751 t -9.2%
1979 307,874 t -3.4%
1980 230,000 t -25.3%
1981 219,000 t -4.8%
1982 270,000 t +23.3%
1983 250,000 t -7.4%
1984 288,000 t +15.2%
1985 297,000 t +3.1%
1986 265,000 t -10.8%
1987 260,000 t -1.9%
1988 254,487 t -2.1%
1989 272,159 t +6.9%
1990 254,507 t -6.5%
1991 236,297 t -7.2%
1992 207,272 t -12.3%
1993 180,765 t -12.8%
1994 221,552 t +22.6%
1995 269,226 t +21.5%
1996 246,367 t -8.5%
1997 322,581 t +30.9%
1998 270,397 t -16.2%
1999 285,000 t +5.4%
2000 325,000 t +14.0%
2001 336,000 t +3.4%
2002 375,000 t +11.6%
2003 360,000 t -4.0%
2004 330,000 t -8.3%
2005 350,000 t +6.1%
2006 375,000 t +7.1%
2007 380,000 t +1.3%
2008 400,000 t +5.3%
2009 395,000 t -1.2%
2010 425,000 t +7.6%
2011 430,000 t +1.2%
2012 440,000 t +2.3%
2013 440,000 t +0.0%
2014 445,000 t +1.1%
2015 440,000 t -1.1%
2016 480,000 t +9.1%
2017 510,000 t +6.2%
2018 530,000 t +3.9%
2019 525,000 t -0.9%
2020 540,000 t +2.9%
2021 363,696 t -32.6%
2022 368,249 t +1.3%
2023 386,904 t +5.1%

Peru compared with similar countries

  • Peru's 386,904 t is above the median for upper middle income countries, which is 61,394 t, 6.3× the median. (40 countries reporting)
  • Peru's 386,904 t is above the median for Latin America & Caribbean, which is 49,689 t, 7.8× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 257,396 t 222,293 t 321,594 t 9
1970s 320,812 t 271,975 t 351,000 t 10
1980s 260,565 t 219,000 t 297,000 t 10
1990s 249,396 t 180,765 t 322,581 t 10
2000s 362,600 t 325,000 t 400,000 t 10
2010s 466,500 t 425,000 t 530,000 t 10
2020s 414,712 t 363,696 t 540,000 t 4

Countries ranked near Peru

  1. 20 Philippines 595,238 t compare
  2. 21 Argentina 499,302 t compare
  3. 22 Poland 488,191 t compare
  4. 24 Czechoslovakia 315,000 t compare
  5. 25 Spain 294,794 t compare
  6. 25 Caribbean 471,668 t compare
  7. 26 El Salvador 276,306 t compare

See the full ranking of 182 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is molasses — production in Peru?
Molasses — production in Peru was 386,904 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Peru?
The highest recorded value was 540,000 t in 2020.
What is the lowest molasses — production recorded in Peru?
The lowest recorded value was 180,765 t in 1993.
How does Peru rank for molasses — production?
Peru ranks 23rd out of 139 countries with data for 2023.
Is molasses — production rising or falling in Peru?
Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/peru/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.