Molasses — Production in Spain

Spain: Molasses — Production was 294,794 t in 2023. ▼ Falling

Latest (2023)
294,794 t
Change on year
up 43.6%
World rank
25th
of 139 countries
All-time high
472,000 t
in 1976
All-time low
120,000 t
in 2013
Years of data
63
1961–2023

Molasses — Production in Spain, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Spain stood at 294,794 t.

The figure is up 43.6% on the previous year and up 145.7% over ten years.

Over the whole period, molasses — production in Spain peaked at 472,000 t in 1976 and was at its lowest, 120,000 t, in 2013.

Spain ranks 25th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Molasses — Production in Spain, year by year

Annual values for Molasses — Production in Spain, 1961 to 2023.
Year t Change
1961 190,000 t —
1962 180,000 t -5.3%
1963 128,000 t -28.9%
1964 171,000 t +33.6%
1965 178,000 t +4.1%
1966 198,000 t +11.2%
1967 214,000 t +8.1%
1968 228,000 t +6.5%
1969 254,000 t +11.4%
1970 326,000 t +28.3%
1971 319,000 t -2.1%
1972 274,000 t -14.1%
1973 339,000 t +23.7%
1974 245,000 t -27.7%
1975 337,000 t +37.6%
1976 472,000 t +40.1%
1977 413,000 t -12.5%
1978 375,000 t -9.2%
1979 272,000 t -27.5%
1980 399,000 t +46.7%
1981 390,000 t -2.3%
1982 472,000 t +21.0%
1983 464,000 t -1.7%
1984 433,000 t -6.7%
1985 329,000 t -24.0%
1986 399,000 t +21.3%
1987 389,000 t -2.5%
1988 403,500 t +3.7%
1989 338,300 t -16.2%
1990 344,255 t +1.8%
1991 334,197 t -2.9%
1992 356,730 t +6.7%
1993 454,991 t +27.5%
1994 409,800 t -9.9%
1995 332,355 t -18.9%
1996 390,671 t +17.5%
1997 364,900 t -6.6%
1998 404,950 t +11.0%
1999 421,361 t +4.1%
2000 343,224 t -18.5%
2001 336,000 t -2.1%
2002 357,000 t +6.2%
2003 293,000 t -17.9%
2004 325,000 t +10.9%
2005 336,000 t +3.4%
2006 320,000 t -4.8%
2007 160,000 t -50.0%
2008 180,000 t +12.5%
2009 170,000 t -5.6%
2010 160,000 t -5.9%
2011 160,000 t +0.0%
2012 132,000 t -17.5%
2013 120,000 t -9.1%
2014 150,000 t +25.0%
2015 145,000 t -3.3%
2016 125,000 t -13.8%
2017 142,000 t +13.6%
2018 125,000 t -12.0%
2019 142,000 t +13.6%
2020 124,000 t -12.7%
2021 263,137 t +112.2%
2022 205,258 t -22.0%
2023 294,794 t +43.6%

Spain compared with similar countries

  • Spain's 294,794 t is above the median for high income countries, which is 31,842 t, 9.3× the median. (37 countries reporting)
  • Spain's 294,794 t is above the median for Europe & Central Asia, which is 29,284 t, 10.1× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +112.2% 124,000 t 263,137 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,444 t 128,000 t 254,000 t 9
1970s 337,200 t 245,000 t 472,000 t 10
1980s 401,680 t 329,000 t 472,000 t 10
1990s 381,421 t 332,355 t 454,991 t 10
2000s 282,022 t 160,000 t 357,000 t 10
2010s 140,100 t 120,000 t 160,000 t 10
2020s 221,797 t 124,000 t 294,794 t 4

Countries ranked near Spain

  1. 22 Poland 488,191 t compare
  2. 23 Peru 386,904 t compare
  3. 24 Czechoslovakia 315,000 t compare
  4. 25 Caribbean 471,668 t compare
  5. 26 El Salvador 276,306 t compare
  6. 27 Côte d'Ivoire 85,909 t compare
  7. 27 Nicaragua 264,287 t compare
  8. 28 Sudan 260,815 t compare

See the full ranking of 182 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is molasses — production in Spain?
Molasses — production in Spain was 294,794 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Spain?
The highest recorded value was 472,000 t in 1976.
What is the lowest molasses — production recorded in Spain?
The lowest recorded value was 120,000 t in 2013.
How does Spain rank for molasses — production?
Spain ranks 25th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Spain?
Over the last ten years it is up 145.7%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molasses — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molasses-production/spain/">Molasses — Production in Spain</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.