Peru vs Viet Nam: Molasses — Production

Peru
386,904 t
in 2023
Viet Nam
358,000 t
in 2023
Peru rank
25th
Viet Nam rank
26th

Molasses — Production over time

  • Peru
  • Viet Nam
0200.0k400.0k600.0k196119922023

How they compare

Peru currently reports 386,904 t against 358,000 t in Viet Nam, a difference of 28,904 t.

That makes Peru's figure about 1.1 times Viet Nam's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Peru ahead.

Peru ranks 25th and Viet Nam ranks 26th of 149 countries.

Across the 7 decades both report, Peru averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Peru Viet Nam Difference Ahead
1960s 257,396 t 19,833 t 237,562 t Peru
1970s 320,812 t 25,960 t 294,852 t Peru
1980s 260,565 t 82,600 t 177,965 t Peru
1990s 249,396 t 205,800 t 43,596 t Peru
2000s 362,600 t 348,300 t 14,300 t Peru
2010s 466,500 t 496,500 t 30,000 t Viet Nam
2020s 414,712 t 356,200 t 58,512 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Peru or Viet Nam?
Peru, at 386,904 t against 358,000 t in Viet Nam as of 2023.
What is the difference in molasses — production between Peru and Viet Nam?
28,904 t, with Peru ahead.
How many years of comparable data are there for Peru and Viet Nam?
63 years are reported by both, from 1961 to 2023.
How do Peru and Viet Nam rank globally for molasses — production?
Peru ranks 25th and Viet Nam ranks 26th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Viet Nam: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/peru/viet-nam-2/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.