Molasses — Production in Argentina

Argentina: Molasses — Production was 499,302 t in 2023. ▲ Rising

Latest (2023)
499,302 t
Change on year
down 3.5%
World rank
21st
of 139 countries
All-time high
854,552 t
in 1986
All-time low
287,635 t
in 1967
Years of data
63
1961–2023

Molasses — Production in Argentina, 1961–2023

200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Argentina stood at 499,302 t.

The figure is down 3.5% on the previous year and down 13.2% over ten years.

Over the whole period, molasses — production in Argentina peaked at 854,552 t in 1986 and was at its lowest, 287,635 t, in 1967.

Argentina ranks 21st of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Argentina, year by year

Annual values for Molasses — Production in Argentina, 1961 to 2023.
Year t Change
1961 327,916 t —
1962 351,256 t +7.1%
1963 414,485 t +18.0%
1964 458,317 t +10.6%
1965 521,962 t +13.9%
1966 403,132 t -22.8%
1967 287,635 t -28.6%
1968 300,590 t +4.5%
1969 328,002 t +9.1%
1970 352,924 t +7.6%
1971 384,836 t +9.0%
1972 470,552 t +22.3%
1973 671,614 t +42.7%
1974 693,574 t +3.3%
1975 614,495 t -11.4%
1976 583,817 t -5.0%
1977 599,546 t +2.7%
1978 802,236 t +33.8%
1979 793,321 t -1.1%
1980 653,824 t -17.6%
1981 565,132 t -13.6%
1982 543,177 t -3.9%
1983 555,710 t +2.3%
1984 734,862 t +32.2%
1985 853,903 t +16.2%
1986 854,552 t +0.1%
1987 806,633 t -5.6%
1988 691,848 t -14.2%
1989 446,045 t -35.5%
1990 584,000 t +30.9%
1991 680,000 t +16.4%
1992 585,000 t -14.0%
1993 464,000 t -20.7%
1994 520,000 t +12.1%
1995 680,000 t +30.8%
1996 535,000 t -21.3%
1997 575,000 t +7.5%
1998 641,000 t +11.5%
1999 585,000 t -8.7%
2000 540,000 t -7.7%
2001 557,000 t +3.1%
2002 565,000 t +1.4%
2003 620,000 t +9.7%
2004 570,000 t -8.1%
2005 705,000 t +23.7%
2006 755,000 t +7.1%
2007 750,000 t -0.7%
2008 680,000 t -9.3%
2009 750,000 t +10.3%
2010 650,000 t -13.3%
2011 670,000 t +3.1%
2012 690,000 t +3.0%
2013 575,000 t -16.7%
2014 670,000 t +16.5%
2015 650,000 t -3.0%
2016 640,000 t -1.5%
2017 580,000 t -9.4%
2018 575,000 t -0.9%
2019 575,000 t +0.0%
2020 600,000 t +4.3%
2021 552,089 t -8.0%
2022 517,655 t -6.2%
2023 499,302 t -3.5%

Argentina compared with similar countries

  • Argentina's 499,302 t is above the median for upper middle income countries, which is 61,394 t, 8.1× the median. (40 countries reporting)
  • Argentina's 499,302 t is above the median for Latin America & Caribbean, which is 49,689 t, 10.0× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 377,033 t 287,635 t 521,962 t 9
1970s 596,692 t 352,924 t 802,236 t 10
1980s 670,569 t 446,045 t 854,552 t 10
1990s 584,900 t 464,000 t 680,000 t 10
2000s 649,200 t 540,000 t 755,000 t 10
2010s 627,500 t 575,000 t 690,000 t 10
2020s 542,262 t 499,302 t 600,000 t 4

Countries ranked near Argentina

  1. 18 Ukraine 689,256 t compare
  2. 19 Guatemala 620,285 t compare
  3. 20 Philippines 595,238 t compare
  4. 22 Poland 488,191 t compare
  5. 23 Peru 386,904 t compare
  6. 24 Czechoslovakia 315,000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is molasses — production in Argentina?
Molasses — production in Argentina was 499,302 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Argentina?
The highest recorded value was 854,552 t in 1986.
What is the lowest molasses — production recorded in Argentina?
The lowest recorded value was 287,635 t in 1967.
How does Argentina rank for molasses — production?
Argentina ranks 21st out of 139 countries with data for 2023.
Is molasses — production rising or falling in Argentina?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/argentina/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.