Molasses — Production in Honduras

Honduras: Molasses — Production was 149,273 t in 2023. ◆ Volatile

Latest (2023)
149,273 t
Change on year
down 0.5%
World rank
42nd
of 139 countries
All-time high
210,000 t
in 2017
All-time low
5,500 t
in 1962
Years of data
63
1961–2023

Molasses — Production in Honduras, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 149,273 t for molasses — production in 2023.

That represents a change of down 0.5% on the previous year and down 21.4% over ten years.

Over the whole period, molasses — production in Honduras peaked at 210,000 t in 2017 and was at its lowest, 5,500 t, in 1962.

Honduras ranks 42nd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Honduras, year by year

Annual values for Molasses — Production in Honduras, 1961 to 2023.
Year t Change
1961 5,600 t —
1962 5,500 t -1.8%
1963 7,400 t +34.5%
1964 10,200 t +37.8%
1965 11,200 t +9.8%
1966 13,800 t +23.2%
1967 16,600 t +20.3%
1968 16,100 t -3.0%
1969 23,300 t +44.7%
1970 21,400 t -8.2%
1971 24,500 t +14.5%
1972 23,851 t -2.6%
1973 23,000 t -3.6%
1974 27,581 t +19.9%
1975 31,000 t +12.4%
1976 29,000 t -6.5%
1977 42,000 t +44.8%
1978 60,000 t +42.9%
1979 82,600 t +37.7%
1980 87,000 t +5.3%
1981 93,000 t +6.9%
1982 87,000 t -6.5%
1983 77,000 t -11.5%
1984 76,993 t -0.0%
1985 68,839 t -10.6%
1986 62,000 t -9.9%
1987 65,000 t +4.8%
1988 62,000 t -4.6%
1989 62,000 t +0.0%
1990 79,000 t +27.4%
1991 80,000 t +1.3%
1992 82,000 t +2.5%
1993 64,000 t -22.0%
1994 75,000 t +17.2%
1995 75,000 t +0.0%
1996 88,000 t +17.3%
1997 95,000 t +8.0%
1998 105,000 t +10.5%
1999 90,000 t -14.3%
2000 140,000 t +55.6%
2001 125,000 t -10.7%
2002 131,000 t +4.8%
2003 138,000 t +5.3%
2004 140,000 t +1.4%
2005 137,000 t -2.1%
2006 138,000 t +0.7%
2007 143,000 t +3.6%
2008 140,000 t -2.1%
2009 150,000 t +7.1%
2010 155,000 t +3.3%
2011 147,000 t -5.2%
2012 166,000 t +12.9%
2013 190,000 t +14.5%
2014 199,000 t +4.7%
2015 207,000 t +4.0%
2016 195,000 t -5.8%
2017 210,000 t +7.7%
2018 199,000 t -5.2%
2019 200,000 t +0.5%
2020 195,000 t -2.5%
2021 124,547 t -36.1%
2022 150,043 t +20.5%
2023 149,273 t -0.5%

Honduras compared with similar countries

  • Honduras's 149,273 t is above the median for lower middle income countries, which is 38,824 t, 3.8× the median. (29 countries reporting)
  • Honduras's 149,273 t is above the median for Latin America & Caribbean, which is 49,689 t, 3.0× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,189 t 5,500 t 23,300 t 9
1970s 36,493 t 21,400 t 82,600 t 10
1980s 74,083 t 62,000 t 93,000 t 10
1990s 83,300 t 64,000 t 105,000 t 10
2000s 138,200 t 125,000 t 150,000 t 10
2010s 186,800 t 147,000 t 210,000 t 10
2020s 154,716 t 124,547 t 195,000 t 4

Countries ranked near Honduras

  1. 39 Dominican Republic 191,536 t compare
  2. 40 Colombia 173,680 t compare
  3. 41 Zambia 150,233 t compare
  4. 43 Costa Rica 145,934 t compare
  5. 44 Japan 138,528 t compare
  6. 45 Ethiopia 134,454 t compare

See the full ranking of 182 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is molasses — production in Honduras?
Molasses — production in Honduras was 149,273 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Honduras?
The highest recorded value was 210,000 t in 2017.
What is the lowest molasses — production recorded in Honduras?
The lowest recorded value was 5,500 t in 1962.
How does Honduras rank for molasses — production?
Honduras ranks 42nd out of 139 countries with data for 2023.
Is molasses — production rising or falling in Honduras?
Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/honduras/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.