Molasses — Production in Ethiopia

Ethiopia: Molasses — Production was 134,454 t in 2023. ▲ Rising

Latest (2023)
134,454 t
Change on year
up 22.2%
World rank
45th
of 139 countries
All-time high
255,000 t
in 2020
All-time low
44,000 t
in 1994
Years of data
31
1993–2023

Molasses — Production in Ethiopia, 1993–2023

50.0k100.0k150.0k200.0k250.0k1993200820231993: 47.0k t1994: 44.0k t1995: 44.0k t1996: 58.0k t1997: 54.0k t1998: 59.0k t1999: 65.0k t2000: 107.0k t2001: 111.0k t2002: 90.0k t2003: 95.0k t2004: 98.0k t2005: 106.0k t2006: 123.0k t2007: 100.0k t2008: 120.0k t2009: 116.0k t2010: 130.0k t2011: 132.0k t2012: 155.0k t2013: 165.0k t2014: 170.0k t2015: 100.0k t2016: 150.0k t2017: 220.0k t2018: 140.0k t2019: 240.0k t2020: 255.0k t2021: 250.0k t2022: 110.0k t2023: 134.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Ethiopia stood at 134,454 t.

That represents a change of up 22.2% on the previous year and down 18.5% over ten years.

Over the whole period, molasses — production in Ethiopia peaked at 255,000 t in 2020 and was at its lowest, 44,000 t, in 1994.

That places Ethiopia 45th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Molasses — Production in Ethiopia, year by year

Annual values for Molasses — Production in Ethiopia, 1993 to 2023.
Year t Change
1993 47,000 t —
1994 44,000 t -6.4%
1995 44,000 t +0.0%
1996 58,000 t +31.8%
1997 54,000 t -6.9%
1998 59,000 t +9.3%
1999 65,000 t +10.2%
2000 107,000 t +64.6%
2001 111,000 t +3.7%
2002 90,000 t -18.9%
2003 95,000 t +5.6%
2004 98,000 t +3.2%
2005 106,000 t +8.2%
2006 123,000 t +16.0%
2007 100,000 t -18.7%
2008 120,000 t +20.0%
2009 116,000 t -3.3%
2010 130,000 t +12.1%
2011 132,000 t +1.5%
2012 155,000 t +17.4%
2013 165,000 t +6.5%
2014 170,000 t +3.0%
2015 100,000 t -41.2%
2016 150,000 t +50.0%
2017 220,000 t +46.7%
2018 140,000 t -36.4%
2019 240,000 t +71.4%
2020 255,000 t +6.2%
2021 250,000 t -2.0%
2022 110,008 t -56.0%
2023 134,454 t +22.2%

Ethiopia compared with similar countries

  • Ethiopia's 134,454 t is above the median for low income countries, which is 13,032 t, 10.3× the median. (17 countries reporting)
  • Ethiopia's 134,454 t is above the median for Sub-Saharan Africa, which is 22,099 t, 6.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,000 t 44,000 t 65,000 t 7
2000s 106,600 t 90,000 t 123,000 t 10
2010s 160,200 t 100,000 t 240,000 t 10
2020s 187,366 t 110,008 t 255,000 t 4

Countries ranked near Ethiopia

  1. 42 Honduras 149,273 t compare
  2. 43 Costa Rica 145,934 t compare
  3. 44 Japan 138,528 t compare
  4. 46 Belgium 130,789 t compare
  5. 47 Kenya 123,011 t compare
  6. 48 Zimbabwe 117,946 t compare

See the full ranking of 182 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is molasses — production in Ethiopia?
Molasses — production in Ethiopia was 134,454 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Ethiopia?
The highest recorded value was 255,000 t in 2020.
What is the lowest molasses — production recorded in Ethiopia?
The lowest recorded value was 44,000 t in 1994.
How does Ethiopia rank for molasses — production?
Ethiopia ranks 45th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Ethiopia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molasses — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molasses-production/ethiopia/">Molasses — Production in Ethiopia</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.