Molasses — Production in Costa Rica

Costa Rica: Molasses — Production was 145,934 t in 2023. ▲ Rising

Latest (2023)
145,934 t
Change on year
down 15.8%
World rank
43rd
of 139 countries
All-time high
200,000 t
in 2019
All-time low
15,500 t
in 1961
Years of data
63
1961–2023

Molasses — Production in Costa Rica, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Costa Rica stood at 145,934 t.

That represents a change of down 15.8% on the previous year and down 25.9% over ten years.

Over the whole period, molasses — production in Costa Rica peaked at 200,000 t in 2019 and was at its lowest, 15,500 t, in 1961.

Costa Rica ranks 43rd of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Costa Rica, year by year

Annual values for Molasses — Production in Costa Rica, 1961 to 2023.
Year t Change
1961 15,500 t —
1962 16,000 t +3.2%
1963 19,800 t +23.8%
1964 21,230 t +7.2%
1965 20,400 t -3.9%
1966 20,271 t -0.6%
1967 32,069 t +58.2%
1968 32,360 t +0.9%
1969 41,000 t +26.7%
1970 50,000 t +22.0%
1971 52,000 t +4.0%
1972 56,000 t +7.7%
1973 56,000 t +0.0%
1974 49,086 t -12.3%
1975 51,714 t +5.4%
1976 53,581 t +3.6%
1977 55,500 t +3.6%
1978 90,451 t +63.0%
1979 92,282 t +2.0%
1980 87,960 t -4.7%
1981 88,142 t +0.2%
1982 85,150 t -3.4%
1983 89,041 t +4.6%
1984 104,734 t +17.6%
1985 93,736 t -10.5%
1986 99,368 t +6.0%
1987 94,287 t -5.1%
1988 99,181 t +5.2%
1989 86,848 t -12.4%
1990 99,029 t +14.0%
1991 108,656 t +9.7%
1992 114,164 t +5.1%
1993 124,000 t +8.6%
1994 129,000 t +4.0%
1995 138,000 t +7.0%
1996 130,000 t -5.8%
1997 116,000 t -10.8%
1998 150,000 t +29.3%
1999 150,000 t +0.0%
2000 142,000 t -5.3%
2001 144,000 t +1.4%
2002 140,000 t -2.8%
2003 138,000 t -1.4%
2004 149,000 t +8.0%
2005 145,000 t -2.7%
2006 132,000 t -9.0%
2007 169,000 t +28.0%
2008 132,000 t -21.9%
2009 132,000 t +0.0%
2010 174,000 t +31.8%
2011 124,000 t -28.7%
2012 155,000 t +25.0%
2013 197,000 t +27.1%
2014 195,000 t -1.0%
2015 194,000 t -0.5%
2016 190,000 t -2.1%
2017 195,000 t +2.6%
2018 185,000 t -5.1%
2019 200,000 t +8.1%
2020 200,000 t +0.0%
2021 200,000 t +0.0%
2022 173,290 t -13.4%
2023 145,934 t -15.8%

Costa Rica compared with similar countries

  • Costa Rica's 145,934 t is above the median for high income countries, which is 31,842 t, 4.6× the median. (37 countries reporting)
  • Costa Rica's 145,934 t is above the median for Latin America & Caribbean, which is 49,689 t, 2.9× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +63.0% 55,500 t 90,451 t
1967 +58.2% 20,271 t 32,069 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,292 t 15,500 t 41,000 t 9
1970s 60,661 t 49,086 t 92,282 t 10
1980s 92,845 t 85,150 t 104,734 t 10
1990s 125,885 t 99,029 t 150,000 t 10
2000s 142,300 t 132,000 t 169,000 t 10
2010s 180,900 t 124,000 t 200,000 t 10
2020s 179,806 t 145,934 t 200,000 t 4

Countries ranked near Costa Rica

  1. 40 Colombia 173,680 t compare
  2. 41 Zambia 150,233 t compare
  3. 42 Honduras 149,273 t compare
  4. 44 Japan 138,528 t compare
  5. 45 Ethiopia 134,454 t compare
  6. 46 Belgium 130,789 t compare

See the full ranking of 182 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is molasses — production in Costa Rica?
Molasses — production in Costa Rica was 145,934 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Costa Rica?
The highest recorded value was 200,000 t in 2019.
What is the lowest molasses — production recorded in Costa Rica?
The lowest recorded value was 15,500 t in 1961.
How does Costa Rica rank for molasses — production?
Costa Rica ranks 43rd out of 139 countries with data for 2023.
Is molasses — production rising or falling in Costa Rica?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/costa-rica/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.