Molasses — Production in Dominican Republic

Dominican Republic: Molasses — Production was 191,536 t in 2023. ▼ Falling

Latest (2023)
191,536 t
Change on year
down 14.8%
World rank
43rd
of 149 countries
All-time high
435,738 t
in 1977
All-time low
150,000 t
in 2016
Years of data
63
1961–2023

Molasses — Production in Dominican Republic, 1961–2023

100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 191,536 t for molasses — production in 2023.

Compared with earlier readings it is down 14.8% on the previous year and up 3.5% over ten years.

Over the whole period, molasses — production in Dominican Republic peaked at 435,738 t in 1977 and was at its lowest, 150,000 t, in 2016.

Dominican Republic ranks 43rd of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 310,423 t 239,813 t 350,771 t 9
1970s 389,602 t 366,000 t 435,738 t 10
1980s 321,444 t 235,000 t 413,678 t 10
1990s 256,600 t 189,000 t 298,000 t 10
2000s 187,400 t 163,000 t 224,000 t 10
2010s 188,931 t 150,000 t 230,000 t 10
2020s 211,474 t 191,536 t 224,720 t 4

Countries ranked near Dominican Republic

  1. 40 Belgium-Luxembourg 223,000 t compare
  2. 41 Yugoslav SFR 210,000 t compare
  3. 42 Belarus 195,517 t compare
  4. 44 Colombia 173,680 t compare
  5. 45 Zambia 150,233 t compare
  6. 46 Honduras 149,273 t compare

See the full ranking of 182 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is molasses — production in Dominican Republic?
Molasses — production in Dominican Republic was 191,536 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Dominican Republic?
The highest recorded value was 435,738 t in 1977.
What is the lowest molasses — production recorded in Dominican Republic?
The lowest recorded value was 150,000 t in 2016.
How does Dominican Republic rank for molasses — production?
Dominican Republic ranks 43rd out of 149 countries with data for 2023.
Is molasses — production rising or falling in Dominican Republic?
Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molasses — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molasses-production/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molasses-production/dominican-republic/">Molasses — Production in Dominican Republic</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.