Molasses — Production in Colombia

Colombia: Molasses — Production was 173,680 t in 2023. ▲ Rising

Latest (2023)
173,680 t
Change on year
down 3.7%
World rank
40th
of 139 countries
All-time high
618,492 t
in 2004
All-time low
95,000 t
in 1963
Years of data
63
1961–2023

Molasses — Production in Colombia, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molasses — production in Colombia stood at 173,680 t.

The figure is down 3.7% on the previous year and down 29.8% over ten years.

Over the whole period, molasses — production in Colombia peaked at 618,492 t in 2004 and was at its lowest, 95,000 t, in 1963.

That places Colombia 40th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Molasses — Production in Colombia, year by year

Annual values for Molasses — Production in Colombia, 1961 to 2023.
Year t Change
1961 98,000 t —
1962 110,000 t +12.2%
1963 95,000 t -13.6%
1964 110,000 t +15.8%
1965 132,000 t +20.0%
1966 155,000 t +17.4%
1967 163,000 t +5.2%
1968 180,000 t +10.4%
1969 194,000 t +7.8%
1970 184,000 t -5.2%
1971 203,000 t +10.3%
1972 225,000 t +10.8%
1973 243,000 t +8.0%
1974 256,000 t +5.3%
1975 284,000 t +10.9%
1976 259,000 t -8.8%
1977 235,000 t -9.3%
1978 322,000 t +37.0%
1979 318,000 t -1.2%
1980 361,000 t +13.5%
1981 341,000 t -5.5%
1982 362,000 t +6.2%
1983 401,000 t +10.8%
1984 301,700 t -24.8%
1985 353,050 t +17.0%
1986 323,200 t -8.5%
1987 357,000 t +10.5%
1988 374,000 t +4.8%
1989 380,000 t +1.6%
1990 395,000 t +3.9%
1991 416,000 t +5.3%
1992 452,000 t +8.7%
1993 451,000 t -0.2%
1994 450,000 t -0.2%
1995 465,000 t +3.3%
1996 471,000 t +1.3%
1997 467,000 t -0.8%
1998 492,000 t +5.4%
1999 459,000 t -6.7%
2000 489,251 t +6.6%
2001 480,264 t -1.8%
2002 572,487 t +19.2%
2003 594,570 t +3.9%
2004 618,492 t +4.0%
2005 581,334 t -6.0%
2006 270,205 t -53.5%
2007 250,338 t -7.4%
2008 226,541 t -9.5%
2009 278,596 t +23.0%
2010 239,823 t -13.9%
2011 254,206 t +6.0%
2012 243,089 t -4.4%
2013 247,369 t +1.8%
2014 284,829 t +15.1%
2015 266,537 t -6.4%
2016 205,367 t -22.9%
2017 207,947 t +1.3%
2018 195,916 t -5.8%
2019 173,934 t -11.2%
2020 175,875 t +1.1%
2021 170,991 t -2.8%
2022 180,409 t +5.5%
2023 173,680 t -3.7%

Colombia compared with similar countries

  • Colombia's 173,680 t is above the median for upper middle income countries, which is 61,394 t, 2.8× the median. (40 countries reporting)
  • Colombia's 173,680 t is above the median for Latin America & Caribbean, which is 49,689 t, 3.5× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,444 t 95,000 t 194,000 t 9
1970s 252,900 t 184,000 t 322,000 t 10
1980s 355,395 t 301,700 t 401,000 t 10
1990s 451,800 t 395,000 t 492,000 t 10
2000s 436,208 t 226,541 t 618,492 t 10
2010s 231,902 t 173,934 t 284,829 t 10
2020s 175,239 t 170,991 t 180,409 t 4

Countries ranked near Colombia

  1. 37 Yugoslav SFR 210,000 t compare
  2. 38 Belarus 195,517 t compare
  3. 39 Dominican Republic 191,536 t compare
  4. 41 Zambia 150,233 t compare
  5. 42 Honduras 149,273 t compare
  6. 43 Costa Rica 145,934 t compare

See the full ranking of 182 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is molasses — production in Colombia?
Molasses — production in Colombia was 173,680 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Colombia?
The highest recorded value was 618,492 t in 2004.
What is the lowest molasses — production recorded in Colombia?
The lowest recorded value was 95,000 t in 1963.
How does Colombia rank for molasses — production?
Colombia ranks 40th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Colombia?
Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/colombia/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.