Dominican Republic vs Yugoslav SFR: Molasses — Production

Dominican Republic
191,536 t
in 2023
Yugoslav SFR
210,000 t
in 1991
Dominican Republic rank
39th
Yugoslav SFR rank
37th

Molasses — Production over time

  • Dominican Republic
  • Yugoslav SFR
100.0k200.0k300.0k400.0k196119922023

How they compare

Yugoslav SFR currently reports 210,000 t against 191,536 t in Dominican Republic, a difference of 18,464 t.

That makes Yugoslav SFR's figure about 1.1 times Dominican Republic's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 39th and Yugoslav SFR ranks 37th of 139 countries.

Dominican Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominican Republic Yugoslav SFR Difference Ahead
1960s 310,423 t 106,456 t 203,968 t Dominican Republic
1970s 389,602 t 160,340 t 229,262 t Dominican Republic
1980s 321,444 t 244,404 t 77,040 t Dominican Republic
1990s 269,500 t 245,000 t 24,500 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Dominican Republic or Yugoslav SFR?
Yugoslav SFR, at 210,000 t against 191,536 t in Dominican Republic as of 1991.
What is the difference in molasses — production between Dominican Republic and Yugoslav SFR?
18,464 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Dominican Republic and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Dominican Republic and Yugoslav SFR rank globally for molasses — production?
Dominican Republic ranks 39th and Yugoslav SFR ranks 37th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Yugoslav SFR: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/dominican-republic/yugoslav-sfr/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.