Molasses — Production in Yugoslav SFR
Yugoslav SFR: Molasses — Production was 210,000 t in 1991. ▲ Rising
Molasses — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 210,000 t for molasses — production in 1991.
The figure is down 25.0% on the previous year and down 7.9% over ten years.
Over the whole period, molasses — production in Yugoslav SFR peaked at 280,000 t in 1989 and was at its lowest, 63,500 t, in 1961.
That places Yugoslav SFR 37th out of 139 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Molasses — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 63,500 t | — |
| 1962 | 67,100 t | +5.7% |
| 1963 | 93,000 t | +38.6% |
| 1964 | 98,200 t | +5.6% |
| 1965 | 99,000 t | +0.8% |
| 1966 | 153,600 t | +55.2% |
| 1967 | 140,000 t | -8.9% |
| 1968 | 115,200 t | -17.7% |
| 1969 | 128,500 t | +11.5% |
| 1970 | 110,000 t | -14.4% |
| 1971 | 112,400 t | +2.2% |
| 1972 | 107,000 t | -4.8% |
| 1973 | 131,000 t | +22.4% |
| 1974 | 158,000 t | +20.6% |
| 1975 | 139,000 t | -12.0% |
| 1976 | 192,000 t | +38.1% |
| 1977 | 212,000 t | +10.4% |
| 1978 | 206,000 t | -2.8% |
| 1979 | 236,000 t | +14.6% |
| 1980 | 208,000 t | -11.9% |
| 1981 | 228,000 t | +9.6% |
| 1982 | 225,000 t | -1.3% |
| 1983 | 228,551 t | +1.6% |
| 1984 | 246,208 t | +7.7% |
| 1985 | 279,107 t | +13.4% |
| 1986 | 240,786 t | -13.7% |
| 1987 | 271,959 t | +12.9% |
| 1988 | 236,433 t | -13.1% |
| 1989 | 280,000 t | +18.4% |
| 1990 | 280,000 t | +0.0% |
| 1991 | 210,000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106,456 t | 63,500 t | 153,600 t | 9 |
| 1970s | 160,340 t | 107,000 t | 236,000 t | 10 |
| 1980s | 244,404 t | 208,000 t | 280,000 t | 10 |
| 1990s | 245,000 t | 210,000 t | 280,000 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is molasses — production in Yugoslav SFR?
- Molasses — production in Yugoslav SFR was 210,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Yugoslav SFR?
- The highest recorded value was 280,000 t in 1989.
- What is the lowest molasses — production recorded in Yugoslav SFR?
- The lowest recorded value was 63,500 t in 1961.
- How does Yugoslav SFR rank for molasses — production?
- Yugoslav SFR ranks 37th out of 139 countries with data for 1991.
- Is molasses — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.