Mixed grain — Yield in Northern Europe
Northern Europe: Mixed grain — Yield was 3,197 kg/ha in 2024. ▬ Flat
Mixed grain — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, mixed grain — yield in Northern Europe stood at 3,197 kg/ha.
The figure is up 0.2% on the previous year and up 4.1% over ten years.
Over the whole period, mixed grain — yield in Northern Europe peaked at 3,768 kg/ha in 1984 and was at its lowest, 2,044 kg/ha, in 2006.
Mixed grain — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,795 kg/ha | — |
| 1962 | 2,790 kg/ha | -0.2% |
| 1963 | 2,758 kg/ha | -1.1% |
| 1964 | 3,041 kg/ha | +10.2% |
| 1965 | 3,036 kg/ha | -0.1% |
| 1966 | 2,760 kg/ha | -9.1% |
| 1967 | 2,953 kg/ha | +7.0% |
| 1968 | 3,078 kg/ha | +4.2% |
| 1969 | 2,893 kg/ha | -6.0% |
| 1970 | 2,960 kg/ha | +2.3% |
| 1971 | 3,177 kg/ha | +7.3% |
| 1972 | 3,163 kg/ha | -0.5% |
| 1973 | 2,829 kg/ha | -10.5% |
| 1974 | 3,280 kg/ha | +15.9% |
| 1975 | 2,831 kg/ha | -13.7% |
| 1976 | 2,839 kg/ha | +0.3% |
| 1977 | 2,882 kg/ha | +1.5% |
| 1978 | 2,986 kg/ha | +3.6% |
| 1979 | 2,911 kg/ha | -2.5% |
| 1980 | 3,118 kg/ha | +7.1% |
| 1981 | 3,122 kg/ha | +0.1% |
| 1982 | 3,136 kg/ha | +0.4% |
| 1983 | 2,835 kg/ha | -9.6% |
| 1984 | 3,768 kg/ha | +32.9% |
| 1985 | 3,195 kg/ha | -15.2% |
| 1986 | 2,810 kg/ha | -12.1% |
| 1987 | 2,791 kg/ha | -0.7% |
| 1988 | 2,864 kg/ha | +2.6% |
| 1989 | 3,160 kg/ha | +10.3% |
| 1990 | 3,207 kg/ha | +1.5% |
| 1991 | 3,643 kg/ha | +13.6% |
| 1992 | 2,419 kg/ha | -33.6% |
| 1993 | 2,578 kg/ha | +6.6% |
| 1994 | 2,106 kg/ha | -18.3% |
| 1995 | 2,364 kg/ha | +12.3% |
| 1996 | 2,978 kg/ha | +26.0% |
| 1997 | 2,643 kg/ha | -11.2% |
| 1998 | 2,162 kg/ha | -18.2% |
| 1999 | 2,081 kg/ha | -3.7% |
| 2000 | 2,359 kg/ha | +13.3% |
| 2001 | 2,543 kg/ha | +7.8% |
| 2002 | 2,902 kg/ha | +14.1% |
| 2003 | 2,838 kg/ha | -2.2% |
| 2004 | 2,879 kg/ha | +1.4% |
| 2005 | 2,808 kg/ha | -2.5% |
| 2006 | 2,044 kg/ha | -27.2% |
| 2007 | 2,530 kg/ha | +23.8% |
| 2008 | 2,843 kg/ha | +12.4% |
| 2009 | 3,113 kg/ha | +9.5% |
| 2010 | 2,816 kg/ha | -9.5% |
| 2011 | 2,676 kg/ha | -5.0% |
| 2012 | 2,704 kg/ha | +1.0% |
| 2013 | 3,120 kg/ha | +15.4% |
| 2014 | 3,070 kg/ha | -1.6% |
| 2015 | 3,221 kg/ha | +4.9% |
| 2016 | 3,010 kg/ha | -6.5% |
| 2017 | 3,061 kg/ha | +1.7% |
| 2018 | 2,556 kg/ha | -16.5% |
| 2019 | 3,297 kg/ha | +29.0% |
| 2020 | 3,352 kg/ha | +1.7% |
| 2021 | 2,663 kg/ha | -20.5% |
| 2022 | 3,215 kg/ha | +20.7% |
| 2023 | 3,190 kg/ha | -0.8% |
| 2024 | 3,197 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,900 kg/ha | 2,758 kg/ha | 3,078 kg/ha | 9 |
| 1970s | 2,986 kg/ha | 2,829 kg/ha | 3,280 kg/ha | 10 |
| 1980s | 3,080 kg/ha | 2,791 kg/ha | 3,768 kg/ha | 10 |
| 1990s | 2,618 kg/ha | 2,081 kg/ha | 3,643 kg/ha | 10 |
| 2000s | 2,686 kg/ha | 2,044 kg/ha | 3,113 kg/ha | 10 |
| 2010s | 2,953 kg/ha | 2,556 kg/ha | 3,297 kg/ha | 10 |
| 2020s | 3,123 kg/ha | 2,663 kg/ha | 3,352 kg/ha | 5 |
Countries ranked near Northern Europe
- 2 Belgium-Luxembourg 4,920 kg/ha compare
- 2 Republic of Moldova 1,697 kg/ha compare
- 3 Belgium 4,890 kg/ha compare
- 3 Türkiye 1,500 kg/ha compare
- 4 Austria 4,603 kg/ha compare
- 5 Netherlands (Kingdom of the) 4,491 kg/ha compare
- 6 Germany 4,209 kg/ha compare
- 7 Luxembourg 4,150 kg/ha compare
- 8 Slovenia 4,069 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is mixed grain — yield in Northern Europe?
- Mixed grain — yield in Northern Europe was 3,197 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — yield recorded in Northern Europe?
- The highest recorded value was 3,768 kg/ha in 1984.
- What is the lowest mixed grain — yield recorded in Northern Europe?
- The lowest recorded value was 2,044 kg/ha in 2006.
- How does Northern Europe rank for mixed grain — yield?
- Northern Europe ranks 5th out of 13 groups with data for 2024.
- Is mixed grain — yield rising or falling in Northern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.