Austria vs Northern Europe: Mixed grain — Yield
Mixed grain — Yield over time
- Austria
- Northern Europe
How they compare
Austria currently reports 4,603 kg/ha against 3,197 kg/ha in Northern Europe, a difference of 1,406 kg/ha.
That makes Austria's figure about 1.4 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Austria ranks 4th and Northern Europe ranks 3rd of 30 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Austria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,612 kg/ha | 2,900 kg/ha | 288.54 kg/ha | Northern Europe |
| 1970s | 3,215 kg/ha | 2,986 kg/ha | 228.94 kg/ha | Austria |
| 1980s | 3,889 kg/ha | 3,080 kg/ha | 809.58 kg/ha | Austria |
| 1990s | 3,883 kg/ha | 2,618 kg/ha | 1,265 kg/ha | Austria |
| 2000s | 3,778 kg/ha | 2,686 kg/ha | 1,093 kg/ha | Austria |
| 2010s | 4,006 kg/ha | 2,953 kg/ha | 1,053 kg/ha | Austria |
| 2020s | 4,791 kg/ha | 3,123 kg/ha | 1,667 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mixed grain — yield, Austria or Northern Europe?
- Austria, at 4,603 kg/ha against 3,197 kg/ha in Northern Europe as of 2024.
- What is the difference in mixed grain — yield between Austria and Northern Europe?
- 1,406 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Northern Europe rank globally for mixed grain — yield?
- Austria ranks 4th and Northern Europe ranks 3rd of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.