Germany vs Northern Europe: Mixed grain — Yield
Mixed grain — Yield over time
- Germany
- Northern Europe
How they compare
Germany currently reports 4,209 kg/ha against 3,197 kg/ha in Northern Europe, a difference of 1,012 kg/ha.
That makes Germany's figure about 1.3 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Germany ranks 6th and Northern Europe ranks 3rd of 30 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,846 kg/ha | 2,900 kg/ha | 54.81 kg/ha | Northern Europe |
| 1970s | 3,378 kg/ha | 2,986 kg/ha | 392.59 kg/ha | Germany |
| 1980s | 3,855 kg/ha | 3,080 kg/ha | 775.32 kg/ha | Germany |
| 1990s | 4,488 kg/ha | 2,618 kg/ha | 1,870 kg/ha | Germany |
| 2000s | 4,536 kg/ha | 2,686 kg/ha | 1,850 kg/ha | Germany |
| 2010s | 4,193 kg/ha | 2,953 kg/ha | 1,240 kg/ha | Germany |
| 2020s | 3,605 kg/ha | 3,123 kg/ha | 481.86 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mixed grain — yield, Germany or Northern Europe?
- Germany, at 4,209 kg/ha against 3,197 kg/ha in Northern Europe as of 2024.
- What is the difference in mixed grain — yield between Germany and Northern Europe?
- 1,012 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Europe rank globally for mixed grain — yield?
- Germany ranks 6th and Northern Europe ranks 3rd of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.