Mixed grain — Area harvested in Northern Europe
Northern Europe: Mixed grain — Area harvested was 51,603 ha in 2024. ◆ Volatile
Mixed grain — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mixed grain — area harvested in Northern Europe stood at 51,603 ha.
Compared with earlier readings it is up 12.5% on the previous year and down 43.3% over ten years.
Over the whole period, mixed grain — area harvested in Northern Europe peaked at 547,241 ha in 1961 and was at its lowest, 45,872 ha, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Mixed grain — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 547,241 ha | — |
| 1962 | 488,094 ha | -10.8% |
| 1963 | 448,885 ha | -8.0% |
| 1964 | 415,205 ha | -7.5% |
| 1965 | 343,609 ha | -17.2% |
| 1966 | 295,943 ha | -13.9% |
| 1967 | 260,421 ha | -12.0% |
| 1968 | 243,325 ha | -6.6% |
| 1969 | 227,696 ha | -6.4% |
| 1970 | 228,044 ha | +0.2% |
| 1971 | 189,396 ha | -16.9% |
| 1972 | 183,252 ha | -3.2% |
| 1973 | 168,496 ha | -8.1% |
| 1974 | 155,008 ha | -8.0% |
| 1975 | 133,206 ha | -14.1% |
| 1976 | 121,385 ha | -8.9% |
| 1977 | 116,850 ha | -3.7% |
| 1978 | 107,057 ha | -8.4% |
| 1979 | 91,292 ha | -14.7% |
| 1980 | 85,540 ha | -6.3% |
| 1981 | 87,527 ha | +2.3% |
| 1982 | 85,996 ha | -1.7% |
| 1983 | 85,273 ha | -0.8% |
| 1984 | 87,536 ha | +2.7% |
| 1985 | 72,200 ha | -17.5% |
| 1986 | 65,700 ha | -9.0% |
| 1987 | 65,500 ha | -0.3% |
| 1988 | 58,000 ha | -11.5% |
| 1989 | 49,811 ha | -14.1% |
| 1990 | 51,641 ha | +3.7% |
| 1991 | 58,913 ha | +14.1% |
| 1992 | 103,709 ha | +76.0% |
| 1993 | 61,636 ha | -40.6% |
| 1994 | 71,421 ha | +15.9% |
| 1995 | 72,639 ha | +1.7% |
| 1996 | 87,630 ha | +20.6% |
| 1997 | 103,147 ha | +17.7% |
| 1998 | 98,672 ha | -4.3% |
| 1999 | 100,322 ha | +1.7% |
| 2000 | 102,628 ha | +2.3% |
| 2001 | 73,563 ha | -28.3% |
| 2002 | 70,109 ha | -4.7% |
| 2003 | 74,083 ha | +5.7% |
| 2004 | 70,106 ha | -5.4% |
| 2005 | 76,126 ha | +8.6% |
| 2006 | 85,156 ha | +11.9% |
| 2007 | 77,097 ha | -9.5% |
| 2008 | 64,400 ha | -16.5% |
| 2009 | 79,881 ha | +24.0% |
| 2010 | 94,054 ha | +17.7% |
| 2011 | 90,167 ha | -4.1% |
| 2012 | 84,100 ha | -6.7% |
| 2013 | 89,824 ha | +6.8% |
| 2014 | 91,032 ha | +1.3% |
| 2015 | 61,479 ha | -32.5% |
| 2016 | 61,096 ha | -0.6% |
| 2017 | 48,885 ha | -20.0% |
| 2018 | 56,257 ha | +15.1% |
| 2019 | 55,194 ha | -1.9% |
| 2020 | 61,446 ha | +11.3% |
| 2021 | 62,558 ha | +1.8% |
| 2022 | 65,521 ha | +4.7% |
| 2023 | 45,872 ha | -30.0% |
| 2024 | 51,603 ha | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 363,380 ha | 227,696 ha | 547,241 ha | 9 |
| 1970s | 149,399 ha | 91,292 ha | 228,044 ha | 10 |
| 1980s | 74,308 ha | 49,811 ha | 87,536 ha | 10 |
| 1990s | 80,973 ha | 51,641 ha | 103,709 ha | 10 |
| 2000s | 77,315 ha | 64,400 ha | 102,628 ha | 10 |
| 2010s | 73,209 ha | 48,885 ha | 94,054 ha | 10 |
| 2020s | 57,400 ha | 45,872 ha | 65,521 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is mixed grain — area harvested in Northern Europe?
- Mixed grain — area harvested in Northern Europe was 51,603 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mixed grain — area harvested recorded in Northern Europe?
- The highest recorded value was 547,241 ha in 1961.
- What is the lowest mixed grain — area harvested recorded in Northern Europe?
- The lowest recorded value was 45,872 ha in 2023.
- How does Northern Europe rank for mixed grain — area harvested?
- Northern Europe ranks 8th out of 13 groups with data for 2024.
- Is mixed grain — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.