Finland vs Northern Europe: Mixed grain — Area harvested

Finland
15,620 ha
in 2024
Northern Europe
51,603 ha
in 2024
Finland rank
6th
Northern Europe rank
8th

Mixed grain — Area harvested over time

  • Finland
  • Northern Europe
0200.0k400.0k600.0k196119922024

How they compare

Northern Europe currently reports 51,603 ha against 15,620 ha in Finland, a difference of 35,983 ha.

That makes Northern Europe's figure about 3.3 times Finland's.

Across all 64 years both countries report, Northern Europe has been ahead every year.

Finland ranks 6th and Northern Europe ranks 8th of 35 countries.

Northern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Finland Northern Europe Difference Ahead
1960s 30,203 ha 363,380 ha 333,177 ha Northern Europe
1970s 22,080 ha 149,399 ha 127,319 ha Northern Europe
1980s 11,210 ha 74,308 ha 63,098 ha Northern Europe
1990s 13,510 ha 80,973 ha 67,463 ha Northern Europe
2000s 15,890 ha 77,315 ha 61,425 ha Northern Europe
2010s 17,100 ha 73,209 ha 56,109 ha Northern Europe
2020s 16,762 ha 57,400 ha 40,638 ha Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mixed grain — area harvested, Finland or Northern Europe?
Northern Europe, at 51,603 ha against 15,620 ha in Finland as of 2024.
What is the difference in mixed grain — area harvested between Finland and Northern Europe?
35,983 ha, with Northern Europe ahead.
How many years of comparable data are there for Finland and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Finland and Northern Europe rank globally for mixed grain — area harvested?
Finland ranks 6th and Northern Europe ranks 8th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mixed grain — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Northern Europe: Mixed grain — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/mixed-grain-area-harvested/finland/northern-europe/

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About this data

Indicator
Mixed grain — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.