Miscellaneous β Protein supply quantity in Northern Europe
Northern Europe: Miscellaneous β Protein supply quantity was 81,011 t in 2023. β¬ Flat
Miscellaneous β Protein supply quantity in Northern Europe, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous β protein supply quantity in Northern Europe is 81,011 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.9% on the previous year and down 13.0% over ten years.
Over the whole period, miscellaneous β protein supply quantity in Northern Europe peaked at 110,623 t in 2020 and was at its lowest, 81,011 t, in 2023.
That places Northern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,213 t | 86,695 t | 105,597 t | 10 |
| 2020s | 90,346 t | 81,011 t | 110,623 t | 4 |
Countries ranked near Northern Europe
- 1 United Kingdom of Great Britain and Northern Ireland 55,706 t compare
- 2 Philippines 22,508 t compare
- 3 Saudi Arabia 20,517 t compare
- 4 China (Peopleβs Republic of) 19,968 t compare
- 5 China, mainland 19,578 t compare
- 6 Australia and New Zealand 18,346 t compare
- 7 Australia 18,067 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled β Production 3.28 million t (2024)
- Tomatoes β Area harvested 1,706 ha (2024)
- Swine / pigs β Stocks 21.92 million An (2024)
- Tomatoes β Yield 105,418 kg/ha (2024)
- Tomatoes β Production 179,846 t (2024)
- Unmanufactured tobacco β Area harvested 0 ha (2024)
- Unmanufactured tobacco β Production 0 t (2024)
- Bananas β Area harvested 0 ha (2024)
- Bananas β Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.79 million An (2024)
Frequently asked questions
- What is miscellaneous β protein supply quantity in Northern Europe?
- Miscellaneous β protein supply quantity in Northern Europe was 81,011 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous β protein supply quantity recorded in Northern Europe?
- The highest recorded value was 110,623 t in 2020.
- What is the lowest miscellaneous β protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 81,011 t in 2023.
- How does Northern Europe rank for miscellaneous β protein supply quantity?
- Northern Europe ranks 4th out of 29 groups with data for 2023.
- Is miscellaneous β protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.