Miscellaneous — Protein supply quantity in Saudi Arabia
Saudi Arabia: Miscellaneous — Protein supply quantity was 20,517 t in 2023. ▲ Rising
Miscellaneous — Protein supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for miscellaneous — protein supply quantity in Saudi Arabia is 20,517 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.8% on the previous year and up 36.4% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Saudi Arabia peaked at 20,517 t in 2023 and was at its lowest, 11,116 t, in 2010.
Saudi Arabia ranks 3rd of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,564 t | 11,116 t | 15,261 t | 10 |
| 2020s | 16,714 t | 12,996 t | 20,517 t | 4 |
Countries ranked near Saudi Arabia
- 1 United Kingdom of Great Britain and Northern Ireland 55,706 t compare
- 2 Philippines 22,508 t compare
- 4 China 19,968 t compare
- 5 China, mainland 19,578 t compare
- 6 Australia and New Zealand 18,346 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Saudi Arabia?
- Miscellaneous — protein supply quantity in Saudi Arabia was 20,517 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Saudi Arabia?
- The highest recorded value was 20,517 t in 2023.
- What is the lowest miscellaneous — protein supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 11,116 t in 2010.
- How does Saudi Arabia rank for miscellaneous — protein supply quantity?
- Saudi Arabia ranks 3rd out of 177 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.