Miscellaneous — Food in South America

South America: Miscellaneous — Food was 461 1000 t in 2023. ▲ Rising

Latest (2023)
461 1000 t
Change on year
up 5.7%
Rank
9th
of 39 regions
All-time high
461 1000 t
in 2023
All-time low
146 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Food in South America, 2010–2023

1002003004005002010201620232010: 146 1000 t2011: 157 1000 t2012: 162 1000 t2013: 223 1000 t2014: 196 1000 t2015: 262 1000 t2016: 274 1000 t2017: 281 1000 t2018: 297 1000 t2019: 377 1000 t2020: 359 1000 t2021: 406 1000 t2022: 436 1000 t2023: 461 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — food in South America stood at 461 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 106.7% over ten years.

Over the whole period, miscellaneous — food in South America peaked at 461 1000 t in 2023 and was at its lowest, 146 1000 t, in 2010.

That places South America 9th out of 39 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237.5 1000 t 146 1000 t 377 1000 t 10
2020s 415.5 1000 t 359 1000 t 461 1000 t 4

Countries ranked near South America

  1. 6 Australia 270 1000 t compare
  2. 7 China, Hong Kong SAR 267 1000 t compare
  3. 8 France 247 1000 t compare
  4. 9 Canada 234 1000 t compare
  5. 10 China, mainland 213 1000 t compare
  6. 11 Chile 197 1000 t compare
  7. 12 Iraq 182 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is miscellaneous — food in South America?
Miscellaneous — food in South America was 461 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in South America?
The highest recorded value was 461 1000 t in 2023.
What is the lowest miscellaneous — food recorded in South America?
The lowest recorded value was 146 1000 t in 2010.
How does South America rank for miscellaneous — food?
South America ranks 9th out of 39 regions with data for 2023.
Is miscellaneous — food rising or falling in South America?
Over the last ten years it is up 106.7%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Miscellaneous — Food in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/south-america/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.