Miscellaneous — Food in China, Hong Kong SAR
China, Hong Kong SAR: Miscellaneous — Food was 267 1000 t in 2023. ▲ Rising
Miscellaneous — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 267 1000 t for miscellaneous — food in 2023.
That represents a change of down 10.4% on the previous year and up 82.9% over ten years.
Over the whole period, miscellaneous — food in China, Hong Kong SAR peaked at 298 1000 t in 2022 and was at its lowest, 144 1000 t, in 2010.
That places China, Hong Kong SAR 7th out of 159 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 144 1000 t | +0.0% |
| 2012 | 145 1000 t | +0.7% |
| 2013 | 146 1000 t | +0.7% |
| 2014 | 146 1000 t | +0.0% |
| 2015 | 154 1000 t | +5.5% |
| 2016 | 145 1000 t | -5.8% |
| 2017 | 146 1000 t | +0.7% |
| 2018 | 159 1000 t | +8.9% |
| 2019 | 153 1000 t | -3.8% |
| 2020 | 152 1000 t | -0.7% |
| 2021 | 255 1000 t | +67.8% |
| 2022 | 298 1000 t | +16.9% |
| 2023 | 267 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.2 1000 t | 144 1000 t | 159 1000 t | 10 |
| 2020s | 243 1000 t | 152 1000 t | 298 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 4 China (People’s Republic of) 298 1000 t compare
- 5 Australia and New Zealand 274 1000 t compare
- 6 Australia 270 1000 t compare
- 8 France 247 1000 t compare
- 9 Canada 234 1000 t compare
- 10 China, mainland 213 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is miscellaneous — food in China, Hong Kong SAR?
- Miscellaneous — food in China, Hong Kong SAR was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food recorded in China, Hong Kong SAR?
- The highest recorded value was 298 1000 t in 2022.
- What is the lowest miscellaneous — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 144 1000 t in 2010.
- How does China, Hong Kong SAR rank for miscellaneous — food?
- China, Hong Kong SAR ranks 7th out of 159 countries with data for 2023.
- Is miscellaneous — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 82.9%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.