Miscellaneous — Food in China, mainland

China, mainland: Miscellaneous — Food was 213 1000 t in 2023. ▲ Rising

Latest (2023)
213 1000 t
Change on year
down 15.8%
World rank
10th
of 177 countries
All-time high
330 1000 t
in 2020
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Food in China, mainland, 2010–2023

1001502002503003502010201620232010: 81 1000 t2011: 85 1000 t2012: 91 1000 t2013: 97 1000 t2014: 118 1000 t2015: 173 1000 t2016: 215 1000 t2017: 287 1000 t2018: 307 1000 t2019: 326 1000 t2020: 330 1000 t2021: 193 1000 t2022: 253 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — food in China, mainland stood at 213 1000 t.

That represents a change of down 15.8% on the previous year and up 119.6% over ten years.

Over the whole period, miscellaneous — food in China, mainland peaked at 330 1000 t in 2020 and was at its lowest, 81 1000 t, in 2010.

China, mainland ranks 10th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178 1000 t 81 1000 t 326 1000 t 10
2020s 247.25 1000 t 193 1000 t 330 1000 t 4

Countries ranked near China, mainland

  1. 7 China, Hong Kong SAR 267 1000 t compare
  2. 8 France 247 1000 t compare
  3. 9 Canada 234 1000 t compare
  4. 11 Chile 197 1000 t compare
  5. 12 Iraq 182 1000 t compare
  6. 13 Nigeria 156 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is miscellaneous — food in China, mainland?
Miscellaneous — food in China, mainland was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in China, mainland?
The highest recorded value was 330 1000 t in 2020.
What is the lowest miscellaneous — food recorded in China, mainland?
The lowest recorded value was 81 1000 t in 2010.
How does China, mainland rank for miscellaneous — food?
China, mainland ranks 10th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in China, mainland?
Over the last ten years it is up 119.6%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Miscellaneous — Food in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/china-mainland/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.