Miscellaneous — Food in France

France: Miscellaneous — Food was 247 1000 t in 2023. ▲ Rising

Latest (2023)
247 1000 t
Change on year
down 9.2%
World rank
8th
of 177 countries
All-time high
310 1000 t
in 2021
All-time low
190 1000 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Food in France, 2010–2023

01002003002010201620232010: 250 1000 t2011: 206 1000 t2012: 190 1000 t2013: 191 1000 t2014: 225 1000 t2015: 268 1000 t2016: 260 1000 t2017: 235 1000 t2018: 261 1000 t2019: 256 1000 t2020: 206 1000 t2021: 310 1000 t2022: 272 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — food in France is 247 1000 t, measured in 2023.

That represents a change of down 9.2% on the previous year and up 29.3% over ten years.

Over the whole period, miscellaneous — food in France peaked at 310 1000 t in 2021 and was at its lowest, 190 1000 t, in 2012.

That places France 8th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.2 1000 t 190 1000 t 268 1000 t 10
2020s 258.75 1000 t 206 1000 t 310 1000 t 4

Countries ranked near France

  1. 5 Australia and New Zealand 274 1000 t compare
  2. 6 Australia 270 1000 t compare
  3. 7 China, Hong Kong SAR 267 1000 t compare
  4. 9 Canada 234 1000 t compare
  5. 10 China, mainland 213 1000 t compare
  6. 11 Chile 197 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is miscellaneous — food in France?
Miscellaneous — food in France was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in France?
The highest recorded value was 310 1000 t in 2021.
What is the lowest miscellaneous — food recorded in France?
The lowest recorded value was 190 1000 t in 2012.
How does France rank for miscellaneous — food?
France ranks 8th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in France?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.