Cambodia vs Norway: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Cambodia
- Norway
How they compare
Cambodia currently reports 142,373 million Kcal against 136,146 million Kcal in Norway, a difference of 6,227 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Norway ahead.
Cambodia ranks 14th and Norway ranks 15th of 159 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,648 million Kcal | 466,400 million Kcal | 427,752 million Kcal | Norway |
| 2020s | 79,838 million Kcal | 203,800 million Kcal | 123,962 million Kcal | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Cambodia or Norway?
- Cambodia, at 142,373 million Kcal against 136,146 million Kcal in Norway as of 2023.
- What is the difference in miscellaneous — food supply between Cambodia and Norway?
- 6,227 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Norway rank globally for miscellaneous — food supply?
- Cambodia ranks 14th and Norway ranks 15th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.