Iraq vs Norway: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Iraq
- Norway
How they compare
Iraq currently reports 199,857 million Kcal against 136,146 million Kcal in Norway, a difference of 63,711 million Kcal.
That makes Iraq's figure about 1.5 times Norway's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Norway ahead.
Iraq ranks 12th and Norway ranks 15th of 159 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117,733 million Kcal | 466,400 million Kcal | 348,667 million Kcal | Norway |
| 2020s | 178,274 million Kcal | 203,800 million Kcal | 25,526 million Kcal | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Iraq or Norway?
- Iraq, at 199,857 million Kcal against 136,146 million Kcal in Norway as of 2023.
- What is the difference in miscellaneous — food supply between Iraq and Norway?
- 63,711 million Kcal, with Iraq ahead.
- How many years of comparable data are there for Iraq and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and Norway rank globally for miscellaneous — food supply?
- Iraq ranks 12th and Norway ranks 15th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.