Miscellaneous — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Miscellaneous — Food supply was 1.07 million million Kcal in 2023. ▲ Rising
Miscellaneous — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 1.07 million million Kcal.
That represents a change of down 4.0% on the previous year and up 71.5% over ten years.
Over the whole period, miscellaneous — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.14 million million Kcal in 2021 and was at its lowest, 498,536 million Kcal, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 498,536 million Kcal | — |
| 2011 | 543,891 million Kcal | +9.1% |
| 2012 | 585,822 million Kcal | +7.7% |
| 2013 | 626,609 million Kcal | +7.0% |
| 2014 | 718,677 million Kcal | +14.7% |
| 2015 | 786,770 million Kcal | +9.5% |
| 2016 | 758,139 million Kcal | -3.6% |
| 2017 | 818,745 million Kcal | +8.0% |
| 2018 | 823,502 million Kcal | +0.6% |
| 2019 | 864,416 million Kcal | +5.0% |
| 2020 | 988,944 million Kcal | +14.4% |
| 2021 | 1.14 million million Kcal | +14.9% |
| 2022 | 1.12 million million Kcal | -1.5% |
| 2023 | 1.07 million million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702,511 million Kcal | 498,536 million Kcal | 864,416 million Kcal | 10 |
| 2020s | 1.08 million million Kcal | 988,944 million Kcal | 1.14 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Saudi Arabia 336,845 million Kcal compare
- 5 Venezuela (Bolivarian Republic of) 111,055 million Kcal compare
- 5 China 327,836 million Kcal compare
- 6 Lao People's Democratic Republic 71,039 million Kcal compare
- 6 Australia and New Zealand 301,207 million Kcal compare
- 7 Türkiye 54,320 million Kcal compare
- 7 Australia 296,624 million Kcal compare
- 8 China, Hong Kong SAR 294,130 million Kcal compare
- 8 Melanesia 52,111 million Kcal compare
- 9 Viet Nam 45,600 million Kcal compare
- 9 France 272,240 million Kcal compare
- 10 Democratic Republic of the Congo 40,219 million Kcal compare
- 10 Canada 257,054 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Miscellaneous — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.14 million million Kcal in 2021.
- What is the lowest miscellaneous — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 498,536 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for miscellaneous — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is miscellaneous — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 71.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.