Miscellaneous — Food supply in Saudi Arabia

Saudi Arabia: Miscellaneous — Food supply was 336,845 million Kcal in 2023. ▲ Rising

Latest (2023)
336,845 million Kcal
Change on year
up 5.8%
World rank
4th
of 159 countries
All-time high
336,845 million Kcal
in 2023
All-time low
182,493 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Saudi Arabia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 182.5k million Kcal2011: 190.9k million Kcal2012: 224.2k million Kcal2013: 246.9k million Kcal2014: 234.0k million Kcal2015: 240.1k million Kcal2016: 245.6k million Kcal2017: 250.5k million Kcal2018: 226.3k million Kcal2019: 185.9k million Kcal2020: 213.4k million Kcal2021: 229.1k million Kcal2022: 318.3k million Kcal2023: 336.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Saudi Arabia stood at 336,845 million Kcal. That is the highest value across all 14 years on record.

The figure is up 5.8% on the previous year and up 36.4% over ten years.

Over the whole period, miscellaneous — food supply in Saudi Arabia peaked at 336,845 million Kcal in 2023 and was at its lowest, 182,493 million Kcal, in 2010.

That places Saudi Arabia 4th out of 159 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222,690 million Kcal 182,493 million Kcal 250,548 million Kcal 10
2020s 274,407 million Kcal 213,363 million Kcal 336,845 million Kcal 4

Countries ranked near Saudi Arabia

  1. 1 United Kingdom of Great Britain and Northern Ireland 914,581 million Kcal compare
  2. 2 China, mainland 653,312 million Kcal compare
  3. 3 Philippines 369,526 million Kcal compare
  4. 5 China (People’s Republic of) 327,836 million Kcal compare
  5. 6 Australia and New Zealand 301,207 million Kcal compare
  6. 7 Australia 296,624 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is miscellaneous — food supply in Saudi Arabia?
Miscellaneous — food supply in Saudi Arabia was 336,845 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Saudi Arabia?
The highest recorded value was 336,845 million Kcal in 2023.
What is the lowest miscellaneous — food supply recorded in Saudi Arabia?
The lowest recorded value was 182,493 million Kcal in 2010.
How does Saudi Arabia rank for miscellaneous — food supply?
Saudi Arabia ranks 4th out of 159 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Saudi Arabia?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/saudi-arabia/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.