Miscellaneous — Fat supply quantity in Spain
Spain: Miscellaneous — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Miscellaneous — Fat supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — fat supply quantity in Spain stood at 0 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — fat supply quantity in Spain peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Spain ranks 143rd of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Spain
- 143 Bahrain 0 g/cap/d compare
- 143 Slovakia 0 g/cap/d compare
- 143 Serbia 0 g/cap/d compare
- 143 Ukraine 0 g/cap/d compare
- 143 Tunisia 0 g/cap/d compare
- 143 Lithuania 0 g/cap/d compare
- 143 Dominican Republic 0 g/cap/d compare
- 143 Myanmar 0 g/cap/d compare
- 143 Russian Federation 0 g/cap/d compare
- 143 Austria 0 g/cap/d compare
- 143 Senegal 0 g/cap/d compare
- 143 Trinidad and Tobago 0 g/cap/d compare
- 143 Malta 0 g/cap/d compare
- 143 Bangladesh 0 g/cap/d compare
- 143 Côte d'Ivoire 0 g/cap/d compare
- 143 Malaysia 0 g/cap/d compare
- 143 Morocco 0 g/cap/d compare
- 143 Hungary 0 g/cap/d compare
- 143 Denmark 0 g/cap/d compare
- 143 Poland 0 g/cap/d compare
- 143 Greece 0 g/cap/d compare
- 143 Sri Lanka 0 g/cap/d compare
- 143 India 0 g/cap/d compare
- 143 Brazil 0 g/cap/d compare
- 143 Pakistan 0 g/cap/d compare
- 143 Germany 0 g/cap/d compare
- 143 Italy 0 g/cap/d compare
- 143 Egypt 0 g/cap/d compare
- 143 Costa Rica 0 g/cap/d compare
- 143 United Republic of Tanzania 0 g/cap/d compare
- 143 Thailand 0 g/cap/d compare
- 143 Guatemala 0 g/cap/d compare
- 143 Mexico 0 g/cap/d compare
- 143 Indonesia 0 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Spain?
- Miscellaneous — fat supply quantity in Spain was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Spain?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest miscellaneous — fat supply quantity recorded in Spain?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Spain rank for miscellaneous — fat supply quantity?
- Spain ranks 143rd out of 177 countries with data for 2023.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.