Miscellaneous — Fat supply quantity in Lithuania

Lithuania: Miscellaneous — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
152nd
of 189 countries
All-time high
0.05 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2015
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Lithuania, 2010–2023

00.010.020.030.040.052010201620232010: 0.05 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Lithuania recorded 0 g/cap/d for miscellaneous — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Lithuania peaked at 0.05 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2015.

That places Lithuania 152nd out of 189 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Fat supply quantity in Lithuania, year by year

Annual values for Miscellaneous — Fat supply quantity (g/capita/day) in Lithuania, 2010 to 2023.
Year g/cap/d Change
2010 0.05 g/cap/d —
2011 0.02 g/cap/d -60.0%
2012 0.02 g/cap/d +0.0%
2013 0.02 g/cap/d +0.0%
2014 0.02 g/cap/d +0.0%
2015 0 g/cap/d -100.0%
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Lithuania compared with similar countries

  • Lithuania's 0 g/cap/d is below the median for high income countries, which is 0.16 g/cap/d. (54 countries reporting)
  • Lithuania's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.12 g/cap/d. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.013 g/cap/d 0 g/cap/d 0.05 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Lithuania

  1. 152 Bahrain 0 g/cap/d compare
  2. 152 Slovakia 0 g/cap/d compare
  3. 152 Serbia 0 g/cap/d compare
  4. 152 Ukraine 0 g/cap/d
  5. 152 Tunisia 0 g/cap/d
  6. 152 Dominican Republic 0 g/cap/d compare
  7. 152 Myanmar 0 g/cap/d compare
  8. 152 Russian Federation 0 g/cap/d compare
  9. 152 Austria 0 g/cap/d compare
  10. 152 Senegal 0 g/cap/d
  11. 152 Trinidad and Tobago 0 g/cap/d compare
  12. 152 Malta 0 g/cap/d
  13. 152 Bangladesh 0 g/cap/d compare
  14. 152 Côte d'Ivoire 0 g/cap/d compare
  15. 152 Malaysia 0 g/cap/d
  16. 152 Morocco 0 g/cap/d compare
  17. 152 Hungary 0 g/cap/d
  18. 152 Denmark 0 g/cap/d
  19. 152 Poland 0 g/cap/d
  20. 152 Greece 0 g/cap/d compare
  21. 152 South Africa 0 g/cap/d compare
  22. 152 Sri Lanka 0 g/cap/d compare
  23. 152 India 0 g/cap/d
  24. 152 Brazil 0 g/cap/d
  25. 152 Pakistan 0 g/cap/d
  26. 152 Spain 0 g/cap/d
  27. 152 Germany 0 g/cap/d
  28. 152 Italy 0 g/cap/d
  29. 152 Egypt 0 g/cap/d
  30. 152 Costa Rica 0 g/cap/d
  31. 152 United Republic of Tanzania 0 g/cap/d compare
  32. 152 Thailand 0 g/cap/d
  33. 152 Guatemala 0 g/cap/d
  34. 152 Mexico 0 g/cap/d compare
  35. 152 Indonesia 0 g/cap/d
  36. 152 Russia 0 g/cap/d compare
  37. 152 Cote d'Ivoire 0 g/cap/d compare

See the full ranking of 219 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is miscellaneous — fat supply quantity in Lithuania?
Miscellaneous — fat supply quantity in Lithuania was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Lithuania?
The highest recorded value was 0.05 g/cap/d in 2010.
What is the lowest miscellaneous — fat supply quantity recorded in Lithuania?
The lowest recorded value was 0 g/cap/d in 2015.
How does Lithuania rank for miscellaneous — fat supply quantity?
Lithuania ranks 152nd out of 189 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-g-capita-day/lithuania/

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About this data

Indicator
Miscellaneous — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.