Bananas — Production in Spain

Spain: Bananas — Production was 421,320 t in 2024. ▬ Flat

Latest (2024)
421,320 t
Change on year
down 9.8%
World rank
32nd
of 142 countries
All-time high
487,400 t
in 1981
All-time low
305,400 t
in 1962
Years of data
64
1961–2024

Bananas — Production in Spain, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 421,320 t for bananas — production in 2024.

Compared with earlier readings it is down 9.8% on the previous year and up 15.3% over ten years.

Over the whole period, bananas — production in Spain peaked at 487,400 t in 1981 and was at its lowest, 305,400 t, in 1962.

That places Spain 32nd out of 142 countries with data for 2024, putting it in the top quarter.

Bananas — Production in Spain, year by year

Annual values for Bananas — Production in Spain, 1961 to 2024.
Year t Change
1961 315,300 t —
1962 305,400 t -3.1%
1963 340,900 t +11.6%
1964 364,200 t +6.8%
1965 372,400 t +2.3%
1966 385,100 t +3.4%
1967 373,100 t -3.1%
1968 394,900 t +5.8%
1969 432,200 t +9.4%
1970 420,700 t -2.7%
1971 424,900 t +1.0%
1972 377,100 t -11.2%
1973 452,200 t +19.9%
1974 398,700 t -11.8%
1975 361,000 t -9.5%
1976 337,100 t -6.6%
1977 393,400 t +16.7%
1978 401,200 t +2.0%
1979 409,000 t +1.9%
1980 475,200 t +16.2%
1981 487,400 t +2.6%
1982 455,200 t -6.6%
1983 455,000 t -0.0%
1984 439,175 t -3.5%
1985 402,378 t -8.4%
1986 470,600 t +17.0%
1987 449,200 t -4.5%
1988 395,000 t -12.1%
1989 396,500 t +0.4%
1990 416,300 t +5.0%
1991 373,300 t -10.3%
1992 368,100 t -1.4%
1993 348,600 t -5.3%
1994 338,014 t -3.0%
1995 376,700 t +11.4%
1996 335,600 t -10.9%
1997 406,388 t +21.1%
1998 385,200 t -5.2%
1999 364,915 t -5.3%
2000 396,973 t +8.8%
2001 421,931 t +6.3%
2002 408,733 t -3.1%
2003 402,090 t -1.6%
2004 418,121 t +4.0%
2005 345,156 t -17.5%
2006 348,368 t +0.9%
2007 358,177 t +2.8%
2008 371,228 t +3.6%
2009 352,522 t -5.0%
2010 396,589 t +12.5%
2011 346,500 t -12.6%
2012 371,211 t +7.1%
2013 361,000 t -2.8%
2014 365,268 t +1.2%
2015 381,983 t +4.6%
2016 408,716 t +7.0%
2017 421,313 t +3.1%
2018 386,230 t -8.3%
2019 398,720 t +3.2%
2020 420,140 t +5.4%
2021 409,110 t -2.6%
2022 348,870 t -14.7%
2023 467,260 t +33.9%
2024 421,320 t -9.8%

Spain compared with similar countries

  • Spain's 421,320 t is above the median for high income countries, which is 1.19 t, 355544.3× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 364,833 t 305,400 t 432,200 t 9
1970s 397,530 t 337,100 t 452,200 t 10
1980s 442,565 t 395,000 t 487,400 t 10
1990s 371,312 t 335,600 t 416,300 t 10
2000s 382,330 t 345,156 t 421,931 t 10
2010s 383,753 t 346,500 t 421,313 t 10
2020s 413,340 t 348,870 t 467,260 t 5

Countries ranked near Spain

  1. 29 Uganda 560,000 t compare
  2. 30 Honduras 550,869 t compare
  3. 31 South Africa 430,925 t compare
  4. 33 Madagascar 399,940 t compare
  5. 34 Mozambique 387,740 t compare
  6. 35 Panama 387,690 t compare

See the full ranking of 188 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is bananas — production in Spain?
Bananas — production in Spain was 421,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Spain?
The highest recorded value was 487,400 t in 1981.
What is the lowest bananas — production recorded in Spain?
The lowest recorded value was 305,400 t in 1962.
How does Spain rank for bananas — production?
Spain ranks 32nd out of 142 countries with data for 2024.
Is bananas — production rising or falling in Spain?
Over the last ten years it is up 15.3%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/spain/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.