Miscellaneous — Fat supply quantity in Senegal
Senegal: Miscellaneous — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Miscellaneous — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — fat supply quantity in Senegal is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — fat supply quantity in Senegal peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Senegal 126th out of 159 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Senegal
- 126 Bahrain, Kingdom of 0 g/cap/d compare
- 126 Slovak Republic 0 g/cap/d compare
- 126 Serbia, Republic of 0 g/cap/d compare
- 126 Ukraine 0 g/cap/d compare
- 126 Tunisia 0 g/cap/d compare
- 126 Lithuania, Republic of 0 g/cap/d compare
- 126 Dominican Republic 0 g/cap/d compare
- 126 Myanmar 0 g/cap/d compare
- 126 Russian Federation 0 g/cap/d compare
- 126 Austria 0 g/cap/d compare
- 126 Trinidad and Tobago 0 g/cap/d compare
- 126 Malta 0 g/cap/d compare
- 126 Bangladesh 0 g/cap/d compare
- 126 Malaysia 0 g/cap/d compare
- 126 Morocco 0 g/cap/d compare
- 126 Hungary 0 g/cap/d compare
- 126 Denmark 0 g/cap/d compare
- 126 Poland, Republic of 0 g/cap/d compare
- 126 Greece 0 g/cap/d compare
- 126 South Africa 0 g/cap/d compare
- 126 Sri Lanka 0 g/cap/d compare
- 126 India 0 g/cap/d compare
- 126 Brazil 0 g/cap/d compare
- 126 Pakistan 0 g/cap/d compare
- 126 Spain 0 g/cap/d compare
- 126 Germany 0 g/cap/d compare
- 126 Italy 0 g/cap/d compare
- 126 Egypt, Arab Republic of 0 g/cap/d compare
- 126 Costa Rica 0 g/cap/d compare
- 126 Thailand 0 g/cap/d compare
- 126 Guatemala 0 g/cap/d compare
- 126 Mexico 0 g/cap/d compare
- 126 Indonesia 0 g/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Senegal?
- Miscellaneous — fat supply quantity in Senegal was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Senegal?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest miscellaneous — fat supply quantity recorded in Senegal?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Senegal rank for miscellaneous — fat supply quantity?
- Senegal ranks 126th out of 159 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.