Miscellaneous — Fat supply quantity in Poland
Poland: Miscellaneous — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Miscellaneous — Fat supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — fat supply quantity in Poland is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — fat supply quantity in Poland peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Poland ranks 126th of 159 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Poland
- 126 Bahrain 0 g/cap/d compare
- 126 Slovak Republic 0 g/cap/d compare
- 126 Serbia 0 g/cap/d compare
- 126 Ukraine 0 g/cap/d compare
- 126 Tunisia 0 g/cap/d compare
- 126 Lithuania 0 g/cap/d compare
- 126 Dominican Republic 0 g/cap/d compare
- 126 Myanmar 0 g/cap/d compare
- 126 Russian Federation 0 g/cap/d compare
- 126 Austria 0 g/cap/d compare
- 126 Senegal 0 g/cap/d compare
- 126 Trinidad and Tobago 0 g/cap/d compare
- 126 Malta 0 g/cap/d compare
- 126 Bangladesh 0 g/cap/d compare
- 126 Malaysia 0 g/cap/d compare
- 126 Morocco 0 g/cap/d compare
- 126 Hungary 0 g/cap/d compare
- 126 Denmark 0 g/cap/d compare
- 126 Greece 0 g/cap/d compare
- 126 South Africa 0 g/cap/d compare
- 126 Sri Lanka 0 g/cap/d compare
- 126 India 0 g/cap/d compare
- 126 Brazil 0 g/cap/d compare
- 126 Pakistan 0 g/cap/d compare
- 126 Spain 0 g/cap/d compare
- 126 Germany 0 g/cap/d compare
- 126 Italy 0 g/cap/d compare
- 126 Egypt 0 g/cap/d compare
- 126 Costa Rica 0 g/cap/d compare
- 126 Thailand 0 g/cap/d compare
- 126 Guatemala 0 g/cap/d compare
- 126 Mexico 0 g/cap/d compare
- 126 Indonesia 0 g/cap/d compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Poland?
- Miscellaneous — fat supply quantity in Poland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Poland?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest miscellaneous — fat supply quantity recorded in Poland?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Poland rank for miscellaneous — fat supply quantity?
- Poland ranks 126th out of 159 countries with data for 2023.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.