Miscellaneous — Export quantity in Republic of Korea

Republic of Korea: Miscellaneous — Export quantity was 594 1000 t in 2023. ▲ Rising

Latest (2023)
594 1000 t
Change on year
down 5.6%
World rank
13th
of 178 countries
All-time high
629 1000 t
in 2022
All-time low
221 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Republic of Korea, 2010–2023

02004006002010201620232010: 221 1000 t2011: 249 1000 t2012: 272 1000 t2013: 322 1000 t2014: 331 1000 t2015: 341 1000 t2016: 380 1000 t2017: 436 1000 t2018: 462 1000 t2019: 497 1000 t2020: 558 1000 t2021: 617 1000 t2022: 629 1000 t2023: 594 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — export quantity in Republic of Korea stood at 594 1000 t.

That represents a change of down 5.6% on the previous year and up 84.5% over ten years.

Over the whole period, miscellaneous — export quantity in Republic of Korea peaked at 629 1000 t in 2022 and was at its lowest, 221 1000 t, in 2010.

That places Republic of Korea 13th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.1 1000 t 221 1000 t 497 1000 t 10
2020s 599.5 1000 t 558 1000 t 629 1000 t 4

Countries ranked near Republic of Korea

  1. 10 Spain 679 1000 t compare
  2. 11 Poland 673 1000 t compare
  3. 12 Mexico 668 1000 t compare
  4. 14 Indonesia 589 1000 t compare
  5. 15 Malaysia 465 1000 t compare
  6. 16 Türkiye 413 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is miscellaneous — export quantity in Republic of Korea?
Miscellaneous — export quantity in Republic of Korea was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Republic of Korea?
The highest recorded value was 629 1000 t in 2022.
What is the lowest miscellaneous — export quantity recorded in Republic of Korea?
The lowest recorded value was 221 1000 t in 2010.
How does Republic of Korea rank for miscellaneous — export quantity?
Republic of Korea ranks 13th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Republic of Korea?
Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

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Miscellaneous — Export quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-export-quantity/republic-of-korea/

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About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.